Determination of histamine in seafood by hydrophilic interaction chromatography/tandem mass spectrometry

Analytical Sciences

Volumn 28, Issue 2, 2012, Pages 179-182

  Yoshida, Tatsuo ^a,b   Hamada, Hirotoshi ^a   Murakawa, Hiroshi ^a   Yoshimoto, Hidekazu ^a   Tobino, Toshiaki ^a   Toda, Kei ^b  

^a Kumamoto Prefectural Institute of Public Health and Environmental Science   (Japan)

^b KUMAMOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; COLUMN CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS;

DANSYL CHLORIDE; FOOD POISONING; FOOD SAMPLES; HYDROPHILIC INTERACTION CHROMATOGRAPHY; SAMPLE DERIVATIZATION; SEAFOOD PRODUCTS; SIMPLE METHOD; TANDEM MASS SPECTROMETRY;

HYDROPHILICITY;

EID: 84862312929     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.28.179     Document Type: Note

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