Rapid analysis of histamine in fish using capillary electrophoresis

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 4, 1999, Pages 285-290

  Nakashima, Masanori ^a   Sugiyama, Akiko ^a  

^a Fukuoka City Inst Hyg E   (Japan)

Author keywords

Allergy; Capillary electrophoresis; Chub mackerel; Food poisoning; Histamine; Non volatile amine

Indexed keywords

HISTAMINE; TRICHLOROACETIC ACID;

ARTICLE; CAPILLARY ELECTROPHORESIS; FISH; FOOD ANALYSIS; FOOD POISONING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; QUANTITATIVE ASSAY; REPRODUCIBILITY;

EID: 0032855067     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.4_285     Document Type: Article

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