Microalgae as an alternative source of omega-3 long chain polyunsaturated fatty acids

Lipid Technology

Volumn 24, Issue 6, 2012, Pages 128-130

  Ryckebosch, Eline ^a   Bruneel, Charlotte ^a   Muylaert, Koenraad ^b   Foubert, Imogen ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b Department of Biology ^*  (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNATIVE SOURCE; GLOBAL CONSUMERS; HEALTH BENEFITS; LAND PLANTS; LONG CHAIN POLYUNSATURATED FATTY ACID; MICRO-ALGAE; NEW SOURCES; OMEGA-3;

ALGAE; FISH; GENETIC ENGINEERING; POLYUNSATURATED FATTY ACIDS;

MICROORGANISMS;

EID: 84862305671     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201200197     Document Type: Article

References (6)

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3. Ryckebosch, E. et al., J. Am. Oil Chem. Soc. 2012, 89, 189-198.
4. Ryckebosch, E. et al., J. Agric. Food Chem. 2011, 59, 11063-11069.
5. Tou, J.C. et al., Nutr. Rev. 2007, 65, 63-77.
6. Sayanova, O. et al., Prostag. Leukotr. Ess. 2011, 85, 253-260.