A simple assay of taurine concentrations in food and biological samples using taurine dioxygenase

Analytical Biochemistry

Volumn 427, Issue 2, 2012, Pages 121-123

  Matsuda, Motoki ^a,b   Asano, Yasuhisa ^a  

^a TOYAMA PREFECTURAL UNIVERSITY   (Japan)

^b ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Ellman's reagent; Enzymatic determination; Taurine; Taurine dioxygenase

Indexed keywords

CLONING; ESCHERICHIA COLI; FOOD SUPPLY; GENE ENCODING; LIQUID CHROMATOGRAPHY;

BIOLOGICAL RESEARCH; BIOLOGICAL SAMPLES; DIOXYGENASES; ENZYMATIC DETERMINATION; PHYSIOLOGICAL FUNCTIONS; PRECOLUMN DERIVATIZATIONS; TAURINE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

AMINO ACIDS;

DIOXYGENASE; TAURINE; TAURINE DIOXYGENASE; UNCLASSIFIED DRUG;

ARTICLE; ASSAY; BEVERAGE; COLORIMETRY; DERIVATIZATION; ESCHERICHIA COLI K 12; FOOD ANALYSIS; FOOD CONTROL; HUMAN; MOLECULAR CLONING; NONHUMAN; PRIORITY JOURNAL; SHRIMP; SQUID; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; URINALYSIS; URINE LEVEL;

ESCHERICHIA COLI;

EID: 84862300027     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2012.04.030     Document Type: Article

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