Response of maternally isolated rock pigeons (Columba livia domestica) to different dietary concentrations of mannan-oligosaccharide

Poultry Science

Volumn 91, Issue 7, 2012, Pages 1598-1603

  Khan, A R ^a   Yousaf, M S ^a   Rehman, H ^a   Zaneb, H ^a   Pasha, T N ^a   Fatima, N ^a   Khushal, A ^a   Ijaz, A ^a   Ashraf, K ^a   Afzal, M ^a  

^a UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

Author keywords

Feed intake; Growth; Immunity; Microbial population; Prebiotic

Indexed keywords

EID: 84862297377     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-02042     Document Type: Article

References (48)

1. Amerah, A. M., V. Ravindran, R. G. Lentle, and D. G. Thomas. 2007. Feed particle size: Implications on the digestion and performance of poultry. World's Poult. Sci. J. 63:439-455.
2. Amerah, A. M., V. Ravindran, R. G. Lentle, and D. G. Thomas. 2008. Influence of feed particle size on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters fed wheat-or corn-based diets. Poult. Sci. 87:2320-2328.
3. Awan, J. A., and S. U. Rahman. 2005. Microbiology Manual. Unitech Communications, Faisalabad, Pakistan.
4. Baurhoo, B., P. R. Ferket, and X. Zhao. 2009. Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers. Poult. Sci. 88:2262-2272.
5. Baurhoo, B., L. Phillip, and C. A. Ruiz-Feria. 2007. Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens. Poult. Sci. 86:1070-1078.
6. Berry, W. D., and P. Lui. 2000. Egg production, eggshell quality and bone parameters in broiler breeder hens receiving BioMos and Eggshell 49. Poult. Sci. 79(Suppl. 1):124. (Abstr.)
7. Chen, Y. C., C. Nakthong, and T. C. Chen. 2005. Improvement of laying hen performance by dietary prebiotic chicory, oligofructose and inulin. Int. J. Poult. Sci. 4:103-108.
8. Cummings, J. H., J. M. Antoine, F. Azpiroz, R. Bourdet-Sicard, P. Brandtzaeg, P. C. Calder, G. R. Gibson, F. Guarner, E. Isolauri, D. Pannemans, C. Shortt, S. Tuijtelaars, and B. Watzl. 2004. Gut health and immunity. Eur. J. Nutr. 43:118-173.
9. Delhanty, J. J., and J. B. Solomon. 1966. The nature of antibodies to goat erythrocytes in the developing chicken. Immunology 11:103-113.
10. Duncan, D. B. 1955. Multiple ranges and multiple F-tests. Biometrics 11:1-42.
11. Engberg, R. M., M. S. Hedemann, S. Steenfeldt, and B. B. Jensen. 2004. Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poult. Sci. 83:925-938.
12. Ferket, P. 2000. Feeding whole grains to poultry improves gut health. Feedstuffs. 72:12-14.
13. Gibson, G. R., and M. B. Roberfroid. 1995. Dietary modulation of the human colonic microbiota: Introducing the concepts of prebiotics. J. Nutr. 125:1401-1412.
14. Guerrero, M. R. 1995. Using yeast culture and lactic acid bacteria in broiler breeder diets. Pages 371-378 in Biotechnology in the Feed Industry. T. P. Lyons and K. A. Jacques, ed. Nottingham University Press, Nottingham, UK.
15. Hinton, A. Jr., R. J. Buhr, and K. D. Ingram. 2000. Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawal. Poult. Sci. 79:1566-1570.
16. Janssens, G. P., S. Millet, F. V. Immerseel, J. D. Buck, and M. Hesta. 2004. The impact of prebiotics and salmonellosis on apparent nutrient digestibility and Salmonella typhimurium var. Copenhagen excretion in adult pigeons (Columba livia domestica). Poult. Sci. 83:1884-1890.
17. Jenkins, D. J. A., C. W. C. Kendall, and V. Vuksan. 1999. Inulin, oligofructose and intestinal function. J. Nutr. 129:1431S-1433S.
18. Jimenez-Moreno, E., J. M. Gonzalez-Alvarado, A. de Coca-Sinova, R. Lazaro, and G. G. Mateos. 2009. Effects of source of fiber on the development and pH of the gastrointestinal tract of broilers. Anim. Feed Sci. Technol. 154:93-101.
19. Jiménez-Moreno, E., J. M. Gonzalez-Alvarado, D. Gonzalez-Sanchez, R. Lazaro, and G. G. Mateos. 2010. Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age. Poult. Sci. 89:2197-2212.
20. Khalaji, S., M. Zaghari, and S. Nezafati. 2011. The effects of mannan- oligosaccharides on cecal microbial populations, blood parameters, immune response and performance of broiler chicks under controlled conditions. Afr. J. Biochem. Res. 5:160-164.
21. Larbier, M., and B. Leclerq. 1992. Nutrition et Alimentations des Volailles. Institut National de la Recherche Agronomique (INRA), Paris, France.
22. Meinl, W., S. Sczesny, R. Brigelius-Flohé, M. Blaut, and H. Glatt. 2009. Impact of gut microbiota on intestinal and hepatic levels of phase 2 xenobiotic-metabolizing enzymes in the rat. Drug Metab. Dispos. 37:1179-1186.
23. Mohamed, M. A., H. M. A. Hassan, and E. M. A. El-Barkouky. 2008. Effect of mannan oligosaccharide on performance and carcass characteristics of broiler chicks. J. Agric. Soc. Sci. 1:13-17.
24. Monsan, P., and F. Paul. 1995. Oligosaccharide feed additives. Pages 233-245 in Biotechnology in Animal Feeds and Animal Feeding. R. J. Wallace and A. Chesson, ed. VCH, New York, NY.
25. Murwani, R. 2010. Effect of MOS, baker yeast, or noni leaves extracts on antibody titers to NDV and AI vaccine of broilers fed corn-mungbean base diets. Int. J. Poult. Sci. 9:890-894.
26. Nir, I., R. Hilliel, and I. Ptichi. 1995. Effect of particle size on performance. 3. Grinding and pelleting interactions. Poult. Sci. 74:771-783.
27. Numan, M., M. A. Zahoor, H. A. Khan, and M. Siddique. 2005. Serologic status of Newcastle disease in broilers and layers in Faisalabad and surrounding districts. Pak. Vet. J. 25:55-58.
28. Oyofo, B. A., J. R. DeLoach, D. E. Corrier, J. D. Norman, R. L. Ziprin, and H. H. Molenhauer. 1989. Prevention of Salmonella typhimurium colonization of broilers with d-mannose. Poult. Sci. 68:1351-1356.
29. Patterson, J. A., and K. M. Burkholder. 2003. Application of prebioticsand probiotics in poultry production. Poult. Sci. 82:627-631.
30. Piva, A. 1998. Non-conventional feed additives. J. Anim. Feed Sci. 7:143-154.
31. Qureshi, M. A., and G. B. Havenstein. 1994. A comparison of the immune performance of a 1991 commercial broiler with a 1957 randombred strain when fed "typical" 1957 and 1991 broiler diets. Poult. Sci. 73:1805-1812.
32. Rada, V., K. Sirotek, and J. Petr. 1999. Evaluation of selectivemedia for bifidobacteria in poultry and rabbit caecal samples. Zentralbl. Veterinarmed. B. 46:369-373.
33. Rehman, H., P. Hellweg, D. Taras, and J. Zentek. 2008. Effects of dietary inulin on the intestinal short chain fatty acids and micro-bial ecology in broiler chickens as revealed by denaturing gradient gel electrophoresis. Poult. Sci. 87:783-789.
34. Rehman, H. U., W. Vahjen, W. A. Awad, and J. Zentek. 2007. Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broilers. Arch. Anim. Nutr. 61:319-335.
35. Rehman, H., W. Vahjen, A. Kohl-Parisini, A. Ijaz, and J. Zentek. 2009. Influence of fermentable carbohydrates on the intestinal bacteria and enteropathogens in broilers. World's Poult. Sci. J. 65:75-90.
36. Savage, D. C. 1977. Microbial ecology of the gastrointestinal tract. Annu. Rev. Microbiol. 31:107-133.
37. Shashidhara, R. G., and G. Devegowda. 2003. Effect of dietary mannan oligosaccharide on broiler breeder production traits and immunity. Poult. Sci. 82:1319-1325.
38. Simmering, R., and M. Blaut. 2001. Proand prebiotics he tasty guardian angels? Appl. Microbiol. Biotechnol. 55:19-28.
39. Spring, P., C. Wenk, K. A. Dawson, and K. E. Newman. 2000. The effect of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of Salmonellachallenged broiler chicks. Poult. Sci. 79:205-211.
40. Stanley, V. G., C. Brown, and T. Sefton. 2000. Single and combined effects of dietary protease and mannanoligosaccharide on the performance of laying hens. Poult. Sci. 79(Suppl. 1):62. (Abstr.)
41. Stavric, S., and E. T. Kornegay. 1995. Microbial probiotics for pigs and poultry. 205-231.Biotechnology in Animal Feeds and Animal Feeding. R. J. Wallace and A. Chesson, ed. VCH, New York, NY.
42. Tiwary, B. K., and M. C. Goel. 1985. Contact sensitivity to DNCB in normal and cell mediated immunity deficient chickens: In vivo detection and correlation with lymphocyte transformation and graft versus host reaction. Vet. Immunol. Immunopathol. 8:329-339.
43. van der Wielen, P. W. J. J., D. A. Keuzenkamp, L. J. A. Lipman, F. van Knapen, and S. Biesterveld. 2002. Spatial and temporal variation of the intestinal bacterial community in commercially raised broiler chickens during growth. Microb. Ecol. 44:286-293.
44. Vispo, C., and W. H. Karasov. 1997. Interaction of avian gut microbes and their host: An exclusive symbiosis. Pages 116-155 in Gastrointestinal Microbiology-1. Gastrointestinal Microbes andHost Interactions. R. J. Mackie, B. A. White, and R. E. Issacson, ed. Chapman and Hall, New York, NY.
45. Yang, Y., P. A. Iji, A. Kocher, L. L. Mikkelsen, and M. Choct. 2007. Effects of annanoligosaccharide on growth performance, the development of gut microflora and gut function of broiler chickens raised on new litter. J. Appl. Poult. Res. 16:280-288.
46. Yang, Y., P. A. Iji, A. Kocher, L. L. Mikkelsen, and M. Choct. 2008. Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal micro flora. Br. Poult. Sci. 49:186-194.
47. Yusrizal, A., and T. C. Chen. 2003. Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestine length. Int. J. Poult. Sci. 2:214-219.
48. Zieleziński, M., and E. Pawlina. 2005. Użytkowanie mie{ogonek}sne gołe{ogonek}bi (Pigeon breeding for meat). Pol. Drob. 9:44-47. (In Polish)