Optimisation and validation of a specific analytical method for the determination of thiram residues in fruits and vegetables by LC-MS/MS

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 186-192

  Peruga, Aranzazu ^a   Grimalt, Susana ^a   López, Francisco J ^a   Sancho, Juan V ^a   Hernández, Félix ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

Fruits and vegetables; Liquid chromatography; Residues; Tandem mass spectrometry; Thiram

Indexed keywords

ANALYTICAL METHOD; DEHYDRATING AGENTS; DITHIOCARBAMATE FUNGICIDE; ENZYMATIC ACTIVITIES; FIELD TRIAL; FORTIFICATION LEVEL; LC-MS/MS; LIMITS OF DETECTION; LIQUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY; LOW TEMPERATURES; MATRIX COMPONENTS; OPTIMISATIONS; RELATIVE STANDARD DEVIATIONS; RESIDUES; SAMPLE PREPARATION; TANDEM MASS SPECTROMETRY; THIRAM; VALIDATED METHODS;

DEGRADATION; DEHYDRATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH EFFECTS; SODIUM; VEGETABLES;

FRUITS;

BICARBONATE; EDETIC ACID; SODIUM SULFATE; THIRAM;

ARTICLE; AUBERGINE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; LETTUCE; LIQUID CHROMATOGRAPHY; LOW TEMPERATURE; NONHUMAN; PROCESS OPTIMIZATION; STRAWBERRY; TANDEM MASS SPECTROMETRY; VALIDATION STUDY; VEGETABLE;

FRAGARIA X ANANASSA; LACTUCA; MALUS X DOMESTICA; SOLANUM MELONGENA;

EID: 84862230397     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.064     Document Type: Article

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