Determination of heavy metals in different honey brands from Iranian markets

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 2, 2012, Pages 105-111

  Akbari, Behrouz ^a   Gharanfoli, Faezeh ^b   Khayyat, Mohammd Hassanzadeh ^c   Khashyarmanesh, Zahra ^c   Rezaee, Ramin ^b   Karimi, Gholamreza ^b  

^a MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

heavy metal; honey; ICP AES; Iran; trace element

Indexed keywords

DAILY INTAKE; FOOD QUALITY; HEAVY METAL CONTENTS; HONEY; ICP-AES; INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETERS; IRAN; TRACE ELEMENT CONTENT;

ATOMIC EMISSION SPECTROSCOPY; FOOD PRODUCTS; TRACE ELEMENTS;

HEAVY METALS;

HEAVY METAL;

ANALYSIS; HONEY; IRAN; REPRODUCIBILITY; VALIDATION STUDY;

HONEY; IRAN; METALS, HEAVY; REPRODUCIBILITY OF RESULTS;

EID: 84862230349     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.664173     Document Type: Article

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