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Volumn 95, Issue , 2012, Pages 100-106
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Antioxidant properties of various solvent extracts from purple basil
a
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Author keywords
Antioxidant activity; Flavonoid; Free radicals; Purple basil; Scavenging activity
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Indexed keywords
ACETONE EXTRACTS;
ANTIOXIDANT ACTIVITIES;
ANTIOXIDANT COMPONENTS;
ANTIOXIDANT PROPERTIES;
CHELATING ACTIVITY;
FLAVONOID;
IN-VITRO;
LIPID PEROXIDATION;
NATURALLY OCCURRING;
PEROXIDATION;
POTENTIAL SOURCES;
PURPLE BASIL;
RADICAL SCAVENGING;
SCAVENGING ACTIVITIES;
SUPEROXIDE ANIONS;
ACETONE;
AGENTS;
ETHANOL;
FREE RADICALS;
HYDROGEN PEROXIDE;
IRON COMPOUNDS;
OXYGEN;
SOLVENT EXTRACTION;
1,1 DIPHENYL 2 PICRYLHYDRAZYL;
2,2-DIPHENYL-1-PICRYLHYDRAZYL;
ANTIOXIDANT;
BIPHENYL DERIVATIVE;
CHELATING AGENT;
FLAVONOID;
HYDROGEN PEROXIDE;
IRON;
IRON THIOCYANATE;
PHENOL DERIVATIVE;
PICRIC ACID;
PLANT EXTRACT;
SCAVENGER;
SOLVENT;
SUPEROXIDE;
THIOCYANIC ACID DERIVATIVE;
ARTICLE;
BASIL;
CHEMISTRY;
LIPID PEROXIDATION;
OXIDATION REDUCTION REACTION;
ANTIOXIDANTS;
BIPHENYL COMPOUNDS;
CHELATING AGENTS;
FLAVONOIDS;
FREE RADICAL SCAVENGERS;
HYDROGEN PEROXIDE;
IRON;
LIPID PEROXIDATION;
OCIMUM BASILICUM;
OXIDATION-REDUCTION;
PHENOLS;
PICRATES;
PLANT EXTRACTS;
SOLVENTS;
SUPEROXIDES;
THIOCYANATES;
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EID: 84862213790
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2012.04.036 Document Type: Article |
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Times cited : (27)
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References (26)
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