Differences in dietary quality and adequacy by smoking status among a Canadian Aboriginal population

Public Health

Volumn 126, Issue 6, 2012, Pages 490-497

  Rittmueller, S E ^a   Corriveau, A ^b   Sharma, S ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b Alberta Health and Wellness   (Canada)

Author keywords

Chronic disease; Dietary adequacy; Inuvialuit; NWT; Smoking

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; FOLIC ACID; MAGNESIUM; POTASSIUM; PROTEIN; SUGAR; THIAMINE; VITAMIN D; VITAMIN K GROUP;

DIET; FOOD INTAKE; INDIGENOUS POPULATION; NUTRITIONAL STATUS; QUESTIONNAIRE SURVEY; SMOKING;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANADA; CANADIAN ABORIGINAL; CIGARETTE SMOKING; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY FIBER; DIETARY INTAKE; ETHNIC GROUP; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD QUALITY; HOUSEHOLD; HUMAN; MALE; NUTRIENT; POPULATION RESEARCH; PROTEIN INTAKE; SMOKING HABIT; VALIDATION PROCESS;

ADULT; CASE-CONTROL STUDIES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; INUITS; MALE; MIDDLE AGED; NORTHWEST TERRITORIES; NUTRITIONAL STATUS; QUESTIONNAIRES; SMOKING;

CANADA; NORTHWEST TERRITORIES;

EID: 84862187151     PISSN: 00333506     EISSN: 14765616     Source Type: Journal    
DOI: 10.1016/j.puhe.2012.02.013     Document Type: Article

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