Using RGB Image Processing for Designing an Alginate Edible Film

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1511-1520

  Acevedo, Cristian A ^a   López, Darío A ^b   Tapia, María J ^b   Enrione, Javier ^b   Skurtys, Olivier ^b   Pedreschi, Franco ^c   Brown, Donald I ^d   Creixell, Werner ^a,e   Osorio, Fernando ^b  

^a DEPARTAMENTO DE FÍSICA   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^c PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^d UNIVERSIDAD DE VALPARAÍSO   (Chile)

^e UNIVERSITY OF TOKYO   (Japan)

Author keywords

Alginate; Color; Design; Edible film; RGB; Surface concentration

Indexed keywords

ALGINATE FILMS; CALCIUM ALGINATE; COLOR CHANGES; DEGREE OF HYDRATION; DESIGN PARAMETERS; EDIBLE FILMS; FOOD COLORS; MATHEMATICAL TOOLS; MICROBIAL CONTAMINATION; RGB; RGB COLOR MODEL; SHELF LIFE; SODIUM ALGINATES; STRUCTURAL CHANGE; SURFACE COLORS; SURFACE CONCENTRATION; WATER VAPOR TRANSMISSION;

COLOR; CROSSLINKING; DESIGN; FOOD PRODUCTS; FUNCTIONS; GLYCEROL; HYDRATION; IMAGE PROCESSING; OPTIMIZATION; PLASTICIZERS; POLYMER FILMS; POLYMERS;

ALGINATE;

EID: 84862147691     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0453-y     Document Type: Article

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