Nutritional management of Eosinophilic Gastroenteropathies: Case series from the community

Allergy, Asthma and Clinical Immunology

Volumn 7, Issue 1, 2011, Pages

  Basilious, Alfred ^a   Liem, Joel ^b  

^a UNIVERSITY OF WINDSOR   (Canada)

^b WESTERN UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; LANSOPRAZOLE; PREDNISONE;

ABDOMINAL CRAMP; ABDOMINAL PAIN; ALMOND; APPLE; ARTICLE; ATTENTION DEFICIT DISORDER; BANANA; BARLEY; BEAN; BEEF; BROCCOLI; CARROT; CASE REPORT; CHICKEN; CHILD; CUCUMBER; DESCENDING COLON; DIARRHEA; DIET THERAPY; DISEASE DURATION; DISRUPTIVE BEHAVIOR; DRUG TREATMENT FAILURE; EGG; ELEMENTAL DIET; EOSINOPHIL COUNT; EOSINOPHILIC COLITIS; EOSINOPHILIC ESOPHAGITIS; ESOPHAGUS BIOPSY; FEMALE; FLATULENCE; FOLLOW UP; GASTROINTESTINAL REFLUX; GRAPE; HUMAN; HUMAN CELL; HUMAN TISSUE; IMMUNOGLOBULIN BLOOD LEVEL; LAMB; MAIZE; MALE; MILK; NASOGASTRIC TUBE; ORANGE (FRUIT); PATCH TEST; PEA; PEACH; PEANUT; PEAR; PORK; POTATO; PRESCHOOL CHILD; PRICK TEST; RICE; RYE; SCHOOL CHILD; SKIN TEST; SOYBEAN; SQUASH; STOMACH PAIN; STRAWBERRY; TREATMENT DURATION; TUNA; TURKEY (BIRD); VEGETABLE; VOMITING; WHEAT;

EID: 84862132757     PISSN: 17101484     EISSN: 17101492     Source Type: Journal    
DOI: 10.1186/1710-1492-7-10     Document Type: Article

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