Short communication: Effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus

Journal of Dairy Science

Volumn 95, Issue 6, 2012, Pages 2904-2909

  Horiuchi, H ^a   Sasaki, Y ^b  

^a Research and Development Laboratories   (Japan)

^b MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Dissolved oxygen; Lactobacillus bulgaricus; Streptococcus thermophilus; Symbiotic relationship

Indexed keywords

FORMIC ACID DERIVATIVE; OXYGEN; YOGHURT;

ARTICLE; DRUG EFFECT; FERMENTATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; STREPTOCOCCUS THERMOPHILUS; SYMBIOSIS; TIME;

FERMENTATION; FORMATES; LACTOBACILLUS; OXYGEN; STREPTOCOCCUS THERMOPHILUS; SYMBIOSIS; TIME FACTORS; YOGURT;

LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84862093528     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-5147     Document Type: Article

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