Flavonoid glycosides from cowpea seeds (Vigna sinensis K.) inhibit LDL oxidation

Food Science and Biotechnology

Volumn 21, Issue 2, 2012, Pages 619-624

  Cui, En Ji ^a   Song, Na Young ^a   Shrestha, Sabina ^a   Chung, In Sik ^a   Kim, Ji Young ^a   Jeong, Tae Sook ^b   Baek, Nam In ^a  

^a Kyung Hee University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

catechin; cowpea; flavonol glycoside; LDL oxidation; Vigna sinensis K.

Indexed keywords

CATECHIN; COWPEA; FLAVONOL GLYCOSIDES; LDL OXIDATION; VIGNA SINENSIS K.;

FATTY ACIDS; ORGANIC COMPOUNDS; OXIDATION; PHENOLS; SILICA GEL; SUGARS;

FLAVONOIDS;

VIGNA SINENSIS;

EID: 84862092147     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0080-7     Document Type: Article

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