Catechin-7-O-β-D-glucopyranoside scavenges free radicals and protects Human B lymphoma BJAB Cells on H2O2-mediated oxidative stress

Food Science and Biotechnology

Volumn 20, Issue 1, 2011, Pages 151-158

  Baek, Jin A ^a   Fang, Minghao ^a   Lee, Jeong Chae ^a   Son, Young Ok ^b   Lee, Young Jae ^c,d   Cho, Hyoung Kwon ^c   Whang, Wan Kyunn ^d  

^a Chonbuk National University   (South Korea)

^b UNIVERSITY OF KENTUCKY   (United States)

^c Han Poong Pharmaceutical Co Ltd   (South Korea)

^d Chung Ang University   (South Korea)

Author keywords

Apoptosis; Catechin 7 O D glucopyranoside; DNA damage; Hydrogen peroxide; Oxidative stress; Red bean

Indexed keywords

ANTIOXIDANTS; CELL DEATH; FLAVONOIDS; FREE RADICALS; HYDROGEN PEROXIDE; METAL IONS; METALS; OXIDATION; OXIDATIVE STRESS; PEROXIDES;

ANTIOXIDANT MECHANISMS; CASPASE ACTIVATION; DNA DAMAGES; GLUCOPYRANOSIDE; HYDROXYL RADICALS; MITOCHONDRIAL STRESS; RED BEANS; SCAVENGE REACTIVE OXYGEN SPECIES;

PHENOLS;

VIGNA UMBELLATA;

EID: 79959690806     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0021-x     Document Type: Article

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