Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers

Grassland Science

Volumn 58, Issue 2, 2012, Pages 73-78

  Fang, Jiachen ^a   Matsuzaki, Masatoshi ^a   Suzuki, Hiroyuki ^a   Cai, Yimin ^b   Horiguchi, Ken Ichi ^c   Takahashi, Toshiyoshi ^c  

^a HIROSAKI UNIVERSITY   (Japan)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^c YAMAGATA UNIVERSITY   (Japan)

Author keywords

Digestibility; Fermentation quality; Lactic acid bacteria; Rice straw silage; Urea treatment

Indexed keywords

BACTERIUM; DIGESTIBILITY; EXPERIMENTAL STUDY; FERMENTATION; RICE; SILAGE; UREA;

BACTERIA (MICROORGANISMS);

EID: 84861979861     PISSN: 17446961     EISSN: 1744697X     Source Type: Journal    
DOI: 10.1111/j.1744-697X.2012.00244.x     Document Type: Article

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