A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

Gums and Stabilisers for the Food Industry 15

Volumn , Issue , 2010, Pages 407-413

  Mehrban, N ^a   Hunt, N ^a   Smith, A M ^a   Grover, L M ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84861940722     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (12)

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