Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations

Gums and Stabilisers for the Food Industry 14

Volumn , Issue , 2008, Pages 79-86

  Harris, J J ^a   Smith, A M ^b   Campbell Lynch, S ^a   Shelton, R M ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b ASTON UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957820025     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (11)

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