Protein-polysaccharides of Trametes versicolor: Production and biological activities

Medicinal Chemistry Research

Volumn 21, Issue 6, 2012, Pages 937-943

  Santos Arteiro, José M ^a   Martins, M Rosário ^a   Salvador, Cátia ^a   Candeias, M Fátima ^a   Karmali, Amin ^b   Caldeira, A Teresa ^a  

^a UNIVERSITY OF ÉVORA   (Portugal)

^b INSTITUTO SUPERIOR DE ENGENHARIA DE LISBOA   (Portugal)

Author keywords

Antioxidant properties; Edible mushrooms; Protein polysaccharides; Submerged fermentation; Trametes versicolor

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; EXTRACELLULAR PROTEIN POLYSACCHARIDE; INTRACELLULAR PROTEIN POLYSACCHARIDE; METHEMOGLOBIN; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CARBON SOURCE; CELL STRESS; CONTROLLED STUDY; CULTURE MEDIUM; DRUG ISOLATION; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; HEMOLYSIS; MOLECULAR WEIGHT; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PROTEIN SYNTHESIS; RAT; TOMATO; TRAMETES VERSICOLOR;

EID: 84861919824     PISSN: 10542523     EISSN: 15548120     Source Type: Journal    
DOI: 10.1007/s00044-011-9604-6     Document Type: Article

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