Sensitivity to apomorphine-induced yawning and hypothermia in rats eating standard or high-fat chow

Psychopharmacology

Volumn 222, Issue 1, 2012, Pages 27-36

  Baladi, Michelle G ^a   Thomas, Yvonne M ^a   France, Charles P ^a  

^a Mays Cancer Center at UT Health San Antonio   (United States)

Author keywords

Agonist induced yawning; Dopamine receptor; Food restriction; High fat food

Indexed keywords

APOMORPHINE; DOPAMINE RECEPTOR; QUINPIROLE;

ANIMAL EXPERIMENT; ARTICLE; BEHAVIOR CHANGE; BODY TEMPERATURE; CONTROLLED STUDY; DOSE RESPONSE; DRUG CROSS TOLERANCE; DRUG SENSITIVITY; DRUG SENSITIZATION; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FOOD COMPOSITION; HYPOTHERMIA; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SPRAGUE DAWLEY RAT; YAWNING;

ANIMAL FEED; ANIMALS; APOMORPHINE; DIET, HIGH-FAT; DIETARY FATS; DOPAMINE AGONISTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG ADMINISTRATION SCHEDULE; EATING; FOOD DEPRIVATION; HYPOTHERMIA; MALE; QUINPIROLE; RATS; RATS, SPRAGUE-DAWLEY; YAWNING;

EID: 84861844811     PISSN: 00333158     EISSN: 14322072     Source Type: Journal    
DOI: 10.1007/s00213-011-2620-x     Document Type: Article

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