The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

British Poultry Science

Volumn 53, Issue 2, 2012, Pages 224-234

  Ribeiro, T ^a   Lordelo, M M S ^b   Prates, J A M ^a   Falcao L ^b   Freire, J P B ^b   Ferreira, L M A ^a   Fontes, C M G A ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULASE; GLYCOSIDASE; HYBRID PROTEIN; LICHENINASE;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHICKEN; CLOSTRIDIUM THERMOCELLUM; DIET; DIET SUPPLEMENTATION; ENZYME STABILITY; ENZYMOLOGY; GENE EXPRESSION; GENETICS; HEAT; HORDEUM; MOLECULAR CLONING; NUTRITIONAL VALUE; PHYSIOLOGY;

ANIMALS; CELLULASE; CHICKENS; CLONING, MOLECULAR; CLOSTRIDIUM THERMOCELLUM; DIET; DIETARY SUPPLEMENTS; ENZYME STABILITY; GENE EXPRESSION; GLYCOSIDE HYDROLASES; HORDEUM; HOT TEMPERATURE; NUTRITIVE VALUE; RECOMBINANT FUSION PROTEINS;

AVES; CLOSTRIDIUM THERMOCELLUM; HORDEUM;

EID: 84861742676     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2012.674632     Document Type: Article

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