Bactericidal and antioxidant activity of essential oils from myristica fragrans houtt and Salvia microphylla H.B.K

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 3, 2012, Pages 523-528

  Lima, Rafaela K ^a,b   Cardoso, Maria Das Graças ^b   Andrade, Milene A ^b   Guimarães, Paula L ^b   Batista, Luís R ^b   Nelson, David L ^c  

^a FEDERAL UNIVERSITY OF SÃO JOÃO DEL REI   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^c FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Biological activity; Phenylpropanoids; Sesquiterpenoids

Indexed keywords

ANTIOXIDANT ACTIVITIES; BACTERICIDAL ACTIVITY; CARYOPHYLLENE; PHENYLPROPANOIDS; SABINENE; SESQUITERPENOIDS; STEAM DISTILLATION; TERPINENE;

BACTERICIDES; BIOACTIVITY; DISTILLATION; GAS CHROMATOGRAPHY;

ESSENTIAL OILS;

MYRISTICA FRAGRANS; SALVIA; SALVIA MICROPHYLLA;

EID: 84861726475     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1938-1     Document Type: Article

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