메뉴 건너뛰기




Volumn , Issue , 2011, Pages 173-201

Monoglycerides in Oils

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84861696153     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-9830791-1-8.50011-5     Document Type: Chapter
Times cited : (21)

References (51)
  • 3
  • 4
    • 84944060017 scopus 로고    scopus 로고
    • Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection
    • Benitez-Sanchez P.L., Leon-Camacho M., Aparicio R Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection. Eur. Food. Technol. 2003, 270:13-19.
    • (2003) Eur. Food. Technol. , vol.270 , pp. 13-19
    • Benitez-Sanchez, P.L.1    Leon-Camacho, M.2    Aparicio, R.3
  • 5
    • 0343168431 scopus 로고
    • The behavior of distilled monoglycerides in the presence of water
    • Brokaw G.Y., Lyman W.C. The behavior of distilled monoglycerides in the presence of water. J. Am. Oil Chem. Soc. 1958, 35:49-52.
    • (1958) J. Am. Oil Chem. Soc. , vol.35 , pp. 49-52
    • Brokaw, G.Y.1    Lyman, W.C.2
  • 6
    • 0032163325 scopus 로고    scopus 로고
    • Investigation of the gel to coagel phase transition in monoglyceride-water systems
    • Cassin G., de Costa C., van Duynhoven J.P.M., Agterof W.G.M Investigation of the gel to coagel phase transition in monoglyceride-water systems. Langmuir 1998, 14:5757-5763.
    • (1998) Langmuir , vol.14 , pp. 5757-5763
    • Cassin, G.1    de Costa, C.2    van Duynhoven, J.P.M.3    Agterof, W.G.M.4
  • 7
    • 51249192653 scopus 로고
    • Infrared spectroscopic characterization of glycerides
    • Chapman D. Infrared spectroscopic characterization of glycerides. J. Am. Oil Chem. Soc. 1960, 37:73-77.
    • (1960) J. Am. Oil Chem. Soc. , vol.37 , pp. 73-77
    • Chapman, D.1
  • 8
    • 58249122067 scopus 로고    scopus 로고
    • Phase behavior of C18 monoglyceride in hydrophobic solutions
    • Chen C.H., van Damme I., Terentjev E.M. Phase behavior of C18 monoglyceride in hydrophobic solutions. Soft Matter 2009, 5:432-439.
    • (2009) Soft Matter , vol.5 , pp. 432-439
    • Chen, C.H.1    van Damme, I.2    Terentjev, E.M.3
  • 9
    • 66749097220 scopus 로고    scopus 로고
    • Aging and metastability of monoglycerides in hydrophobic solutions
    • Chen C.H., Terentjev E.M. Aging and metastability of monoglycerides in hydrophobic solutions. Langmuir 2009, 25:6717-6724.
    • (2009) Langmuir , vol.25 , pp. 6717-6724
    • Chen, C.H.1    Terentjev, E.M.2
  • 10
    • 77749299383 scopus 로고    scopus 로고
    • Effects of water on aggregation and stability of monoglycerides in hydrophobic solutions
    • Chen C.H., Terentjev E.M. Effects of water on aggregation and stability of monoglycerides in hydrophobic solutions. Langmuir 2010, 26:3095-3105.
    • (2010) Langmuir , vol.26 , pp. 3095-3105
    • Chen, C.H.1    Terentjev, E.M.2
  • 13
    • 0001271741 scopus 로고    scopus 로고
    • Chiral discrimination in monolayers of monoglycerides
    • Gehlert U., Vollhardt D., Brezesinski G., Mohwald H. Chiral discrimination in monolayers of monoglycerides. Langmuir 1996, 12:4892-4896.
    • (1996) Langmuir , vol.12 , pp. 4892-4896
    • Gehlert, U.1    Vollhardt, D.2    Brezesinski, G.3    Mohwald, H.4
  • 14
    • 84935074134 scopus 로고
    • Modification of vegetable oils: Effect of monoglycerides on the interfacial tension of oil-water systems
    • Gros A.T., Feuge R.O. Modification of vegetable oils: Effect of monoglycerides on the interfacial tension of oil-water systems. J. Am. Oil Chem. Soc. 1951, 28:1-4.
    • (1951) J. Am. Oil Chem. Soc. , vol.28 , pp. 1-4
    • Gros, A.T.1    Feuge, R.O.2
  • 15
    • 33751248503 scopus 로고    scopus 로고
    • Direct and indirect thermal transitions from hexosomes to emulsified micro-emulsions in oil-loaded monoglyceride-based particles
    • Guillot S., Moitzi C., Salentnig S., Sagalowicz L., Leser M.E., Glatter O. Direct and indirect thermal transitions from hexosomes to emulsified micro-emulsions in oil-loaded monoglyceride-based particles. Colloids Surf. A 2006, 291:78-84.
    • (2006) Colloids Surf. A , vol.291 , pp. 78-84
    • Guillot, S.1    Moitzi, C.2    Salentnig, S.3    Sagalowicz, L.4    Leser, M.E.5    Glatter, O.6
  • 17
    • 0001329190 scopus 로고
    • Intramolecular hydrogen bonding in a monoglyceride lipid studied by Fourier transform infrared spectroscopy
    • Holmgren A., Lindblom G., Johansson L.B.A. Intramolecular hydrogen bonding in a monoglyceride lipid studied by Fourier transform infrared spectroscopy. J. Phys. Chem. 1988, 92:5639-5644.
    • (1988) J. Phys. Chem. , vol.92 , pp. 5639-5644
    • Holmgren, A.1    Lindblom, G.2    Johansson, L.B.A.3
  • 18
    • 0038175718 scopus 로고    scopus 로고
    • Oxford University Press, New York
    • Jones R.A.L. Soft Condensed Matter 2002, 136-150. Oxford University Press, New York.
    • (2002) Soft Condensed Matter , pp. 136-150
    • Jones, R.A.L.1
  • 19
    • 0033114650 scopus 로고    scopus 로고
    • Structure and phase transitions in Langmuir monolayers
    • Kaganer V., Mohwald H., Dutta P. Structure and phase transitions in Langmuir monolayers. Rev. Mod. Phys. 1999, 71:779-819.
    • (1999) Rev. Mod. Phys. , vol.71 , pp. 779-819
    • Kaganer, V.1    Mohwald, H.2    Dutta, P.3
  • 20
    • 12344295874 scopus 로고    scopus 로고
    • Normal and shear forces between a polyelectrolyte brush and a solid surface
    • Kampf N., Gohy J.F., Jerome R., Klein J. Normal and shear forces between a polyelectrolyte brush and a solid surface. J. Polym. Sci. B 2005, 43:193-204.
    • (2005) J. Polym. Sci. B , vol.43 , pp. 193-204
    • Kampf, N.1    Gohy, J.F.2    Jerome, R.3    Klein, J.4
  • 21
    • 84944032689 scopus 로고    scopus 로고
    • Imaging of oil/monoglyceride networks by polarizing near-field scanning optical microscopy
    • Kesselman E., Shimoni E. Imaging of oil/monoglyceride networks by polarizing near-field scanning optical microscopy. Food Biophys. 2007, 18:209-230.
    • (2007) Food Biophys. , vol.18 , pp. 209-230
    • Kesselman, E.1    Shimoni, E.2
  • 22
    • 0014245605 scopus 로고
    • Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglycerides
    • Krog N., Larsson K. Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglycerides. Chem. Phys. Lipids 1968, 2:129-143.
    • (1968) Chem. Phys. Lipids , vol.2 , pp. 129-143
    • Krog, N.1    Larsson, K.2
  • 24
    • 84985369635 scopus 로고
    • Swelling behaviour of lamellar phases of saturated monoglycerides in aqueous systems
    • Krog N., Borup A.P. Swelling behaviour of lamellar phases of saturated monoglycerides in aqueous systems. J. Sci. Fd. Agric. 1973, 24:691-701.
    • (1973) J. Sci. Fd. Agric. , vol.24 , pp. 691-701
    • Krog, N.1    Borup, A.P.2
  • 25
    • 0001314173 scopus 로고
    • The crystal structure of the 1-monoglyceride of 11-bromoundecanoic acid
    • Larsson K. The crystal structure of the 1-monoglyceride of 11-bromoundecanoic acid. Acta Cryst. 1966, 21:267-272.
    • (1966) Acta Cryst. , vol.21 , pp. 267-272
    • Larsson, K.1
  • 28
    • 0001224560 scopus 로고
    • Structural properties of lipid-water gel phase
    • Larsson K., Krog N. Structural properties of lipid-water gel phase. Chem. Phys. Lipids 1973, 10:177-180.
    • (1973) Chem. Phys. Lipids , vol.10 , pp. 177-180
    • Larsson, K.1    Krog, N.2
  • 30
    • 0013826995 scopus 로고
    • Phase behavior of aqueous systems of monoglycerides
    • Lutton E.S. Phase behavior of aqueous systems of monoglycerides. J. Am. Oil Chem. Soc. 1965, 42:1068-1070.
    • (1965) J. Am. Oil Chem. Soc. , vol.42 , pp. 1068-1070
    • Lutton, E.S.1
  • 33
    • 33846457349 scopus 로고    scopus 로고
    • Encapsulation-structuring of edible oil attenuates acute elevation of blood lipids and insulin in humans
    • Marangoni A.G., Idziak S.H.J., Vega C., Batte H., Ollivon M., Jantzi P.S., Rush W.E. Encapsulation-structuring of edible oil attenuates acute elevation of blood lipids and insulin in humans. Soft Matter 2007, 3:183-187.
    • (2007) Soft Matter , vol.3 , pp. 183-187
    • Marangoni, A.G.1    Idziak, S.H.J.2    Vega, C.3    Batte, H.4    Ollivon, M.5    Jantzi, P.S.6    Rush, W.E.7
  • 34
    • 0004111624 scopus 로고    scopus 로고
    • Chapman and Hall, London, A.A. Collyer, D.W. Clegg (Eds.)
    • Martin G. Rheological Measurement 1998, Chapman and Hall, London. A.A. Collyer, D.W. Clegg (Eds.).
    • (1998) Rheological Measurement
    • Martin, G.1
  • 37
    • 0026109156 scopus 로고
    • Polymer brushes
    • Milner S.T. Polymer brushes. Science 1991, 251:905-914.
    • (1991) Science , vol.251 , pp. 905-914
    • Milner, S.T.1
  • 38
    • 0000624691 scopus 로고
    • Phase behaviour of monoglyceride/water systems
    • Morley W.G., Tiddy G.J.T. Phase behaviour of monoglyceride/water systems. J. Chem. Soc. Faraday 1993, 89:2823-2831.
    • (1993) J. Chem. Soc. Faraday , vol.89 , pp. 2823-2831
    • Morley, W.G.1    Tiddy, G.J.T.2
  • 40
    • 4444311257 scopus 로고    scopus 로고
    • Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks
    • Ojijo N.K.O., Neeman I., Eger S., Shimoni E. Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks. J. Sci. Food Agric. 2004, 84:1585-1593.
    • (2004) J. Sci. Food Agric. , vol.84 , pp. 1585-1593
    • Ojijo, N.K.O.1    Neeman, I.2    Eger, S.3    Shimoni, E.4
  • 41
    • 1942502714 scopus 로고    scopus 로고
    • Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage
    • Ojijo N.K.O., Kesselman E., Shuster V., Eichler S., Eger S., Neeman I., Shimoni E. Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage. Food Res. Int. 2004, 37:385-393.
    • (2004) Food Res. Int. , vol.37 , pp. 385-393
    • Ojijo, N.K.O.1    Kesselman, E.2    Shuster, V.3    Eichler, S.4    Eger, S.5    Neeman, I.6    Shimoni, E.7
  • 44
    • 0001386774 scopus 로고
    • Repulsive pressure between monoglyceride bilayers in the lamellar and gel states
    • Pezron I., Pezron E., Bergenstahl B.A., Claesson P.M. Repulsive pressure between monoglyceride bilayers in the lamellar and gel states. J. Phys. Chem. 1990, 94:8255-8261.
    • (1990) J. Phys. Chem. , vol.94 , pp. 8255-8261
    • Pezron, I.1    Pezron, E.2    Bergenstahl, B.A.3    Claesson, P.M.4
  • 45
    • 0034229914 scopus 로고    scopus 로고
    • Characterization of the liquid-crystalline phases in the glycerol monooleate/diglycerol monooleate/water system
    • Pitzalis P., Monduzzi M., Krog N., Larsson H., Wahren H.L., Nylander T. Characterization of the liquid-crystalline phases in the glycerol monooleate/diglycerol monooleate/water system. Langmuir 2000, 16:6358-6365.
    • (2000) Langmuir , vol.16 , pp. 6358-6365
    • Pitzalis, P.1    Monduzzi, M.2    Krog, N.3    Larsson, H.4    Wahren, H.L.5    Nylander, T.6
  • 46
    • 55649109815 scopus 로고    scopus 로고
    • Effect of food preparation on the structure and metabolic responses to a monostearin-oil-water gel based spread
    • Rush J.W.E., Jantzi P.S., Dupak K., Idziak S.H.J., Marangoni A.G. Effect of food preparation on the structure and metabolic responses to a monostearin-oil-water gel based spread. Food Res. Int. 2008, 41:1065-1071.
    • (2008) Food Res. Int. , vol.41 , pp. 1065-1071
    • Rush, J.W.E.1    Jantzi, P.S.2    Dupak, K.3    Idziak, S.H.J.4    Marangoni, A.G.5
  • 48
    • 0347021196 scopus 로고    scopus 로고
    • Isotropic medium chain mono-diglyceride/oil/water formulations for solubilization of lipophilic and hydrophilic drugs
    • Sari P., Razzak M., Tucker I.G. Isotropic medium chain mono-diglyceride/oil/water formulations for solubilization of lipophilic and hydrophilic drugs. Int. J. Pharm. 2003, 270:287-296.
    • (2003) Int. J. Pharm. , vol.270 , pp. 287-296
    • Sari, P.1    Razzak, M.2    Tucker, I.G.3
  • 49
    • 0036351213 scopus 로고    scopus 로고
    • Rheological characterization, crystallization, and gelation behavior of monoglyceride gels
    • Sein A., Verheij J.A., Agterof W.G.M. Rheological characterization, crystallization, and gelation behavior of monoglyceride gels. J. Coll. Int. Sci. 2002, 249:412-422.
    • (2002) J. Coll. Int. Sci. , vol.249 , pp. 412-422
    • Sein, A.1    Verheij, J.A.2    Agterof, W.G.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.