-
2
-
-
33947382262
-
Phase behavior, stability, and mesomorphism of monostearin-oil-water gels
-
Batte H.D., Wright A.J., Rush J.W., Idziak S.H.J., Marangoni A.G. Phase behavior, stability, and mesomorphism of monostearin-oil-water gels. Food Biophys. 2007, 2:29-37.
-
(2007)
Food Biophys.
, vol.2
, pp. 29-37
-
-
Batte, H.D.1
Wright, A.J.2
Rush, J.W.3
Idziak, S.H.J.4
Marangoni, A.G.5
-
3
-
-
34547676044
-
Effect of processing conditions on the structure of monostearin-oil-water gels
-
Batte H.D., Wright A.J., Rush J.W., Idziak S.H.J., Marangoni A.G. Effect of processing conditions on the structure of monostearin-oil-water gels. Food Res. Int. 2007, 40:982-988.
-
(2007)
Food Res. Int.
, vol.40
, pp. 982-988
-
-
Batte, H.D.1
Wright, A.J.2
Rush, J.W.3
Idziak, S.H.J.4
Marangoni, A.G.5
-
4
-
-
84944060017
-
Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection
-
Benitez-Sanchez P.L., Leon-Camacho M., Aparicio R Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection. Eur. Food. Technol. 2003, 270:13-19.
-
(2003)
Eur. Food. Technol.
, vol.270
, pp. 13-19
-
-
Benitez-Sanchez, P.L.1
Leon-Camacho, M.2
Aparicio, R.3
-
5
-
-
0343168431
-
The behavior of distilled monoglycerides in the presence of water
-
Brokaw G.Y., Lyman W.C. The behavior of distilled monoglycerides in the presence of water. J. Am. Oil Chem. Soc. 1958, 35:49-52.
-
(1958)
J. Am. Oil Chem. Soc.
, vol.35
, pp. 49-52
-
-
Brokaw, G.Y.1
Lyman, W.C.2
-
6
-
-
0032163325
-
Investigation of the gel to coagel phase transition in monoglyceride-water systems
-
Cassin G., de Costa C., van Duynhoven J.P.M., Agterof W.G.M Investigation of the gel to coagel phase transition in monoglyceride-water systems. Langmuir 1998, 14:5757-5763.
-
(1998)
Langmuir
, vol.14
, pp. 5757-5763
-
-
Cassin, G.1
de Costa, C.2
van Duynhoven, J.P.M.3
Agterof, W.G.M.4
-
7
-
-
51249192653
-
Infrared spectroscopic characterization of glycerides
-
Chapman D. Infrared spectroscopic characterization of glycerides. J. Am. Oil Chem. Soc. 1960, 37:73-77.
-
(1960)
J. Am. Oil Chem. Soc.
, vol.37
, pp. 73-77
-
-
Chapman, D.1
-
8
-
-
58249122067
-
Phase behavior of C18 monoglyceride in hydrophobic solutions
-
Chen C.H., van Damme I., Terentjev E.M. Phase behavior of C18 monoglyceride in hydrophobic solutions. Soft Matter 2009, 5:432-439.
-
(2009)
Soft Matter
, vol.5
, pp. 432-439
-
-
Chen, C.H.1
van Damme, I.2
Terentjev, E.M.3
-
9
-
-
66749097220
-
Aging and metastability of monoglycerides in hydrophobic solutions
-
Chen C.H., Terentjev E.M. Aging and metastability of monoglycerides in hydrophobic solutions. Langmuir 2009, 25:6717-6724.
-
(2009)
Langmuir
, vol.25
, pp. 6717-6724
-
-
Chen, C.H.1
Terentjev, E.M.2
-
10
-
-
77749299383
-
Effects of water on aggregation and stability of monoglycerides in hydrophobic solutions
-
Chen C.H., Terentjev E.M. Effects of water on aggregation and stability of monoglycerides in hydrophobic solutions. Langmuir 2010, 26:3095-3105.
-
(2010)
Langmuir
, vol.26
, pp. 3095-3105
-
-
Chen, C.H.1
Terentjev, E.M.2
-
11
-
-
17444395615
-
Microstructural investigation of monoglyceride-water coagel systems by NMR and CryoSEM
-
van Duynhoven J.P.M., Broekmann I., Sein A., van Kempen G.M.P., Goudappel G.-J.W., Veeman W.S. Microstructural investigation of monoglyceride-water coagel systems by NMR and CryoSEM. Coll. Int. Sci. 2005, 285:703-710.
-
(2005)
Coll. Int. Sci.
, vol.285
, pp. 703-710
-
-
van Duynhoven, J.P.M.1
Broekmann, I.2
Sein, A.3
van Kempen, G.M.P.4
Goudappel, G.-J.W.5
Veeman, W.S.6
-
13
-
-
0001271741
-
Chiral discrimination in monolayers of monoglycerides
-
Gehlert U., Vollhardt D., Brezesinski G., Mohwald H. Chiral discrimination in monolayers of monoglycerides. Langmuir 1996, 12:4892-4896.
-
(1996)
Langmuir
, vol.12
, pp. 4892-4896
-
-
Gehlert, U.1
Vollhardt, D.2
Brezesinski, G.3
Mohwald, H.4
-
14
-
-
84935074134
-
Modification of vegetable oils: Effect of monoglycerides on the interfacial tension of oil-water systems
-
Gros A.T., Feuge R.O. Modification of vegetable oils: Effect of monoglycerides on the interfacial tension of oil-water systems. J. Am. Oil Chem. Soc. 1951, 28:1-4.
-
(1951)
J. Am. Oil Chem. Soc.
, vol.28
, pp. 1-4
-
-
Gros, A.T.1
Feuge, R.O.2
-
15
-
-
33751248503
-
Direct and indirect thermal transitions from hexosomes to emulsified micro-emulsions in oil-loaded monoglyceride-based particles
-
Guillot S., Moitzi C., Salentnig S., Sagalowicz L., Leser M.E., Glatter O. Direct and indirect thermal transitions from hexosomes to emulsified micro-emulsions in oil-loaded monoglyceride-based particles. Colloids Surf. A 2006, 291:78-84.
-
(2006)
Colloids Surf. A
, vol.291
, pp. 78-84
-
-
Guillot, S.1
Moitzi, C.2
Salentnig, S.3
Sagalowicz, L.4
Leser, M.E.5
Glatter, O.6
-
17
-
-
0001329190
-
Intramolecular hydrogen bonding in a monoglyceride lipid studied by Fourier transform infrared spectroscopy
-
Holmgren A., Lindblom G., Johansson L.B.A. Intramolecular hydrogen bonding in a monoglyceride lipid studied by Fourier transform infrared spectroscopy. J. Phys. Chem. 1988, 92:5639-5644.
-
(1988)
J. Phys. Chem.
, vol.92
, pp. 5639-5644
-
-
Holmgren, A.1
Lindblom, G.2
Johansson, L.B.A.3
-
18
-
-
0038175718
-
-
Oxford University Press, New York
-
Jones R.A.L. Soft Condensed Matter 2002, 136-150. Oxford University Press, New York.
-
(2002)
Soft Condensed Matter
, pp. 136-150
-
-
Jones, R.A.L.1
-
19
-
-
0033114650
-
Structure and phase transitions in Langmuir monolayers
-
Kaganer V., Mohwald H., Dutta P. Structure and phase transitions in Langmuir monolayers. Rev. Mod. Phys. 1999, 71:779-819.
-
(1999)
Rev. Mod. Phys.
, vol.71
, pp. 779-819
-
-
Kaganer, V.1
Mohwald, H.2
Dutta, P.3
-
20
-
-
12344295874
-
Normal and shear forces between a polyelectrolyte brush and a solid surface
-
Kampf N., Gohy J.F., Jerome R., Klein J. Normal and shear forces between a polyelectrolyte brush and a solid surface. J. Polym. Sci. B 2005, 43:193-204.
-
(2005)
J. Polym. Sci. B
, vol.43
, pp. 193-204
-
-
Kampf, N.1
Gohy, J.F.2
Jerome, R.3
Klein, J.4
-
21
-
-
84944032689
-
Imaging of oil/monoglyceride networks by polarizing near-field scanning optical microscopy
-
Kesselman E., Shimoni E. Imaging of oil/monoglyceride networks by polarizing near-field scanning optical microscopy. Food Biophys. 2007, 18:209-230.
-
(2007)
Food Biophys.
, vol.18
, pp. 209-230
-
-
Kesselman, E.1
Shimoni, E.2
-
22
-
-
0014245605
-
Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglycerides
-
Krog N., Larsson K. Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglycerides. Chem. Phys. Lipids 1968, 2:129-143.
-
(1968)
Chem. Phys. Lipids
, vol.2
, pp. 129-143
-
-
Krog, N.1
Larsson, K.2
-
23
-
-
0003566293
-
-
Marcel Dekker, New York, 3rd ed.
-
Krog N., Friberg I.S.E., Larsson K. Food Emulsions 1997, 141-188. Marcel Dekker, New York. 3rd ed.
-
(1997)
Food Emulsions
, pp. 141-188
-
-
Krog, N.1
Friberg, I.S.E.2
Larsson, K.3
-
24
-
-
84985369635
-
Swelling behaviour of lamellar phases of saturated monoglycerides in aqueous systems
-
Krog N., Borup A.P. Swelling behaviour of lamellar phases of saturated monoglycerides in aqueous systems. J. Sci. Fd. Agric. 1973, 24:691-701.
-
(1973)
J. Sci. Fd. Agric.
, vol.24
, pp. 691-701
-
-
Krog, N.1
Borup, A.P.2
-
25
-
-
0001314173
-
The crystal structure of the 1-monoglyceride of 11-bromoundecanoic acid
-
Larsson K. The crystal structure of the 1-monoglyceride of 11-bromoundecanoic acid. Acta Cryst. 1966, 21:267-272.
-
(1966)
Acta Cryst.
, vol.21
, pp. 267-272
-
-
Larsson, K.1
-
28
-
-
0001224560
-
Structural properties of lipid-water gel phase
-
Larsson K., Krog N. Structural properties of lipid-water gel phase. Chem. Phys. Lipids 1973, 10:177-180.
-
(1973)
Chem. Phys. Lipids
, vol.10
, pp. 177-180
-
-
Larsson, K.1
Krog, N.2
-
30
-
-
0013826995
-
Phase behavior of aqueous systems of monoglycerides
-
Lutton E.S. Phase behavior of aqueous systems of monoglycerides. J. Am. Oil Chem. Soc. 1965, 42:1068-1070.
-
(1965)
J. Am. Oil Chem. Soc.
, vol.42
, pp. 1068-1070
-
-
Lutton, E.S.1
-
32
-
-
4444258633
-
-
Marcel Dekker, New York, 292-307, 324-336.
-
Marangoni A.G., Narine S.S. Physical properties of lipids 2001, 85-98. Marcel Dekker, New York, 292-307, 324-336.
-
(2001)
Physical properties of lipids
, pp. 85-98
-
-
Marangoni, A.G.1
Narine, S.S.2
-
33
-
-
33846457349
-
Encapsulation-structuring of edible oil attenuates acute elevation of blood lipids and insulin in humans
-
Marangoni A.G., Idziak S.H.J., Vega C., Batte H., Ollivon M., Jantzi P.S., Rush W.E. Encapsulation-structuring of edible oil attenuates acute elevation of blood lipids and insulin in humans. Soft Matter 2007, 3:183-187.
-
(2007)
Soft Matter
, vol.3
, pp. 183-187
-
-
Marangoni, A.G.1
Idziak, S.H.J.2
Vega, C.3
Batte, H.4
Ollivon, M.5
Jantzi, P.S.6
Rush, W.E.7
-
34
-
-
0004111624
-
-
Chapman and Hall, London, A.A. Collyer, D.W. Clegg (Eds.)
-
Martin G. Rheological Measurement 1998, Chapman and Hall, London. A.A. Collyer, D.W. Clegg (Eds.).
-
(1998)
Rheological Measurement
-
-
Martin, G.1
-
36
-
-
25844486988
-
Understanding foods as soft materials
-
Mezzenga R., Schurtenberger P., Burbidge A., Michel M. Understanding foods as soft materials. Nature Mater. 2005, 4:728-740.
-
(2005)
Nature Mater.
, vol.4
, pp. 728-740
-
-
Mezzenga, R.1
Schurtenberger, P.2
Burbidge, A.3
Michel, M.4
-
37
-
-
0026109156
-
Polymer brushes
-
Milner S.T. Polymer brushes. Science 1991, 251:905-914.
-
(1991)
Science
, vol.251
, pp. 905-914
-
-
Milner, S.T.1
-
38
-
-
0000624691
-
Phase behaviour of monoglyceride/water systems
-
Morley W.G., Tiddy G.J.T. Phase behaviour of monoglyceride/water systems. J. Chem. Soc. Faraday 1993, 89:2823-2831.
-
(1993)
J. Chem. Soc. Faraday
, vol.89
, pp. 2823-2831
-
-
Morley, W.G.1
Tiddy, G.J.T.2
-
39
-
-
0017336501
-
Measurement and modification of forces between lecithin bilayers
-
Neveu D.M.L., Rand R.P., Parsegian V.A., Gingell D. Measurement and modification of forces between lecithin bilayers. J. Sci. Food Agric. 1977, 18:209-230.
-
(1977)
J. Sci. Food Agric.
, vol.18
, pp. 209-230
-
-
Neveu, D.M.L.1
Rand, R.P.2
Parsegian, V.A.3
Gingell, D.4
-
40
-
-
4444311257
-
Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks
-
Ojijo N.K.O., Neeman I., Eger S., Shimoni E. Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks. J. Sci. Food Agric. 2004, 84:1585-1593.
-
(2004)
J. Sci. Food Agric.
, vol.84
, pp. 1585-1593
-
-
Ojijo, N.K.O.1
Neeman, I.2
Eger, S.3
Shimoni, E.4
-
41
-
-
1942502714
-
Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage
-
Ojijo N.K.O., Kesselman E., Shuster V., Eichler S., Eger S., Neeman I., Shimoni E. Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage. Food Res. Int. 2004, 37:385-393.
-
(2004)
Food Res. Int.
, vol.37
, pp. 385-393
-
-
Ojijo, N.K.O.1
Kesselman, E.2
Shuster, V.3
Eichler, S.4
Eger, S.5
Neeman, I.6
Shimoni, E.7
-
44
-
-
0001386774
-
Repulsive pressure between monoglyceride bilayers in the lamellar and gel states
-
Pezron I., Pezron E., Bergenstahl B.A., Claesson P.M. Repulsive pressure between monoglyceride bilayers in the lamellar and gel states. J. Phys. Chem. 1990, 94:8255-8261.
-
(1990)
J. Phys. Chem.
, vol.94
, pp. 8255-8261
-
-
Pezron, I.1
Pezron, E.2
Bergenstahl, B.A.3
Claesson, P.M.4
-
45
-
-
0034229914
-
Characterization of the liquid-crystalline phases in the glycerol monooleate/diglycerol monooleate/water system
-
Pitzalis P., Monduzzi M., Krog N., Larsson H., Wahren H.L., Nylander T. Characterization of the liquid-crystalline phases in the glycerol monooleate/diglycerol monooleate/water system. Langmuir 2000, 16:6358-6365.
-
(2000)
Langmuir
, vol.16
, pp. 6358-6365
-
-
Pitzalis, P.1
Monduzzi, M.2
Krog, N.3
Larsson, H.4
Wahren, H.L.5
Nylander, T.6
-
46
-
-
55649109815
-
Effect of food preparation on the structure and metabolic responses to a monostearin-oil-water gel based spread
-
Rush J.W.E., Jantzi P.S., Dupak K., Idziak S.H.J., Marangoni A.G. Effect of food preparation on the structure and metabolic responses to a monostearin-oil-water gel based spread. Food Res. Int. 2008, 41:1065-1071.
-
(2008)
Food Res. Int.
, vol.41
, pp. 1065-1071
-
-
Rush, J.W.E.1
Jantzi, P.S.2
Dupak, K.3
Idziak, S.H.J.4
Marangoni, A.G.5
-
47
-
-
33646475099
-
Monoglyceride self-assembly structures as delivery vehicles
-
Sagalowicz L., Leser M.E., Watzke H.J., Michel M. Monoglyceride self-assembly structures as delivery vehicles. Trends Food Sci. Technol. 2006, 17:204-214.
-
(2006)
Trends Food Sci. Technol.
, vol.17
, pp. 204-214
-
-
Sagalowicz, L.1
Leser, M.E.2
Watzke, H.J.3
Michel, M.4
-
48
-
-
0347021196
-
Isotropic medium chain mono-diglyceride/oil/water formulations for solubilization of lipophilic and hydrophilic drugs
-
Sari P., Razzak M., Tucker I.G. Isotropic medium chain mono-diglyceride/oil/water formulations for solubilization of lipophilic and hydrophilic drugs. Int. J. Pharm. 2003, 270:287-296.
-
(2003)
Int. J. Pharm.
, vol.270
, pp. 287-296
-
-
Sari, P.1
Razzak, M.2
Tucker, I.G.3
-
49
-
-
0036351213
-
Rheological characterization, crystallization, and gelation behavior of monoglyceride gels
-
Sein A., Verheij J.A., Agterof W.G.M. Rheological characterization, crystallization, and gelation behavior of monoglyceride gels. J. Coll. Int. Sci. 2002, 249:412-422.
-
(2002)
J. Coll. Int. Sci.
, vol.249
, pp. 412-422
-
-
Sein, A.1
Verheij, J.A.2
Agterof, W.G.M.3
|