Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN) 6 system

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2383-2388

  Kang, Jing ^a   Li, Xuwen ^a   Geng, Jiayang ^a   Han, Lu ^a   Tang, Jieli ^a   Jin, Yongri ^a   Zhang, Yihua ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

CdTe quantum dots; Chemiluminescence; Polyphenols; Seed of Cuscuta chinensis Lam

Indexed keywords

CALCEIN; CDTE; CDTE QUANTUM DOTS; CHLOROGENIC ACIDS; ENHANCED CHEMILUMINESCENCES; ENHANCEMENT MECHANISM; HYPERIN; KAEMPFEROL; POLYPHENOLS; REACTANT CONCENTRATIONS;

CHEMILUMINESCENCE; FATTY ACIDS; PHENOLS;

CADMIUM TELLURIDE;

CADMIUM TELLURIDE QUANTUM DOT; CALCEIN; CATECHIN; CHLOROGENIC ACID; HYPERIN; KAEMPFEROL; QUANTUM DOT; QUERCETIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMOLUMINESCENCE; CONTROLLED STUDY; CUSCUTA CHINENSIS; MEDICINAL PLANT; NONHUMAN; PARTICLE SIZE; PHOTOLUMINESCENCE; PLANT SEED;

CADMIUM; CUSCUTA; FERRICYANIDES; FLUORESCEINS; LUMINESCENT MEASUREMENTS; PLANT EXTRACTS; QUANTUM DOTS; QUERCETIN; SEEDS; TELLURIUM;

CUSCUTA CHINENSIS;

EID: 84861575018     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.055     Document Type: Article

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