Development of a highly sensitive and specific monoclonal antibody-based enzyme-linked immunosorbent assay for determination of doxycycline in chicken muscle, liver and egg

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2442-2446

  Le, Tao ^a   Zhao, Zhengwu ^a   Wei, Wei ^a   Bi, Dingren ^b  

^a CHONGQING NORMAL UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chicken tissues; Doxycycline; Egg; ELISA; HPLC; Monoclonal antibody

Indexed keywords

CHICKEN TISSUE; DOXYCYCLINE; EGG; ELISA; HPLC;

HISTOLOGY; MONOCLONAL ANTIBODIES; MUSCLE; REGRESSION ANALYSIS;

ANIMALS;

DOXYCYCLINE; MONOCLONAL ANTIBODY;

ACCURACY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIBODY PRODUCTION; ANTIBODY SPECIFICITY; ANTIBODY TITER; ARTICLE; CONTROLLED STUDY; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; IC 50; LIMIT OF DETECTION; LIVER; MUSCLE; NONHUMAN; SENSITIVITY AND SPECIFICITY;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIBODIES, MONOCLONAL; CHICKENS; DOXYCYCLINE; EGGS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; LIVER; MEAT; MUSCLE, SKELETAL; SENSITIVITY AND SPECIFICITY;

EID: 84861571847     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.030     Document Type: Article

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