-
1
-
-
45949085750
-
Biodiesel production from waste tallow
-
Bhatti, H.N., Hanif, M.A., Qasim, M., Rehman, A. Biodiesel Production from Waste Tallow, Fuel 87,2961-2966, 2008;
-
(2008)
Fuel
, vol.87
, pp. 2961-2966
-
-
Bhatti, H.N.1
Hanif, M.A.2
Qasim, M.3
Rehman, A.4
-
2
-
-
62349127668
-
Beef tallow produced in a pilot plant
-
Cunha, M.E., Krause, L.C, Moraes, M.S.A., Faccini, CS., Jacques, R.A., Almeida, S.R., Rodrigues, M.R.A., Caramão, E.B. Beef Tallow Produced in a Pilot Plant, Fuel Processing Technology 90, 570-575, 2009;
-
(2009)
Fuel Processing Technology
, vol.90
, pp. 570-575
-
-
Cunha, M.E.1
Krause, L.C.2
Moraes, M.S.A.3
Faccini, C.S.4
Jacques, R.A.5
Almeida, S.R.6
Rodrigues, M.R.A.7
Caramão, E.B.8
-
5
-
-
0030221955
-
Preparation and properties of methyl esters of beef tallow
-
DOI 10.1016/0960-8524(96)00062-4, PII S0960852496000624
-
Zheng, D., Hanna, M.A., Preparation and Properties of Methil Esters of Beef Tallow, Bioresource Technology 57, 137-142,1996. (Pubitemid 26388496)
-
(1996)
Bioresource Technology
, vol.57
, Issue.2
, pp. 137-142
-
-
Zheng, D.1
Hanna, M.A.2
-
6
-
-
67649890175
-
Study of Fish Oil Fractionation by "winterization"
-
Cunha, D.C., Saraiva, D.P., Daoud, R., Pinto, L.A.A. Study of Fish Oil Fractionation by "winterization", Brazilian Journal of Food Technology 5, 183-188, 2002;
-
(2002)
Brazilian Journal of Food Technology
, vol.5
, pp. 183-188
-
-
Cunha, D.C.1
Saraiva, D.P.2
Daoud, R.3
Pinto, L.A.A.4
-
7
-
-
84861561896
-
State of the art in high resolution and high temperature gas chromatography
-
Pereira, A.S., Aquino, F.R.N., State of the Art in High Resolution and High Temperature Gas Chromatography, New Chemistry 23, 370-379, 1999;
-
(1999)
New Chemistry
, vol.23
, pp. 370-379
-
-
Pereira, A.S.1
Aquino, F.R.N.2
-
9
-
-
79958862750
-
Determination of fatty spew on leather by GC-MS
-
Wang, Y; Liao, X.; He, Q.; Shi, B.; Determination of Fatty Spew on Leather by GC-MS, JALCA 106, 179-183, 2011.
-
(2011)
JALCA
, vol.106
, pp. 179-183
-
-
Wang, Y.1
Liao, X.2
He, Q.3
Shi, B.4
-
10
-
-
2942571281
-
Gas chromatography/plasma spectrometry - An important analytical tool for elemental speciation studies
-
Wuilloud, J.C.A., Wuilloud, R.G., Vonderheide, A.P., Caruso, J.A., Gas chromatography/plasma spectrometry - an important analytical tool for elemental speciation studies, Spectrochimica Acta 59, 755- 792, 2004;
-
(2004)
Spectrochimica Acta
, vol.59
, pp. 755-792
-
-
Wuilloud, J.C.A.1
Wuilloud, R.G.2
Vonderheide, A.P.3
Caruso, J.A.4
-
12
-
-
84861535997
-
-
Brazilian Association for Technical Standards, ABNT NBR 11115 - Determination of Acidity
-
Brazilian Association for Technical Standards, ABNT NBR 11115 - Determination of Acidity, 1998.
-
(1998)
-
-
-
13
-
-
84861559074
-
-
Brazilian Association for Technical Standards, ABNT NBR 10448 - Determination of saponification Index
-
Brazilian Association for Technical Standards, ABNT NBR 10448 - Determination of saponification Index, 2000.
-
(2000)
-
-
-
14
-
-
84861535995
-
-
Brazilian Association for Technical Standards, ABNT NBR 9231 - Determination of Iodine Value
-
Brazilian Association for Technical Standards, ABNT NBR 9231 - Determination of Iodine Value, 2002.
-
(2002)
-
-
-
16
-
-
84861559077
-
Chromatographic methods evaluation on determination of fatty acids in seeds of passion fruit
-
Sant'anna, E.S.S.,Tôrres R.C.O., Porto, A.C.S. Chromatographic Methods Evaluation on Determination of Fatty Acids in Seeds of Passion Fruit, B. CEPPA, Curitiba, v. 19, n. 1, 2001;
-
(2001)
B. CEPPA, Curitiba
, vol.19
, Issue.1
-
-
Sant'Anna, E.S.S.1
Tôrres, R.C.O.2
Porto, A.C.S.3
-
17
-
-
33846849090
-
Fatty acid composition of Costa Rican foods including trans fatty acid content
-
Baylin, A., Siles, X., Donovan-Palmer, A., Fernandez, X.,Campos, H., Fatty acid composition of Costa Rican foods including trans fatty acid content. Journal of Food Composition and Analyses, v.20, p.182-192, 2006.
-
(2006)
Journal of Food Composition and Analyses
, vol.20
, pp. 182-192
-
-
Baylin, A.1
Siles, X.2
Donovan-Palmer, A.3
Fernandez, X.4
Campos, H.5
-
18
-
-
42149133529
-
Solid fat content of abdominal chicken fat, its stearin and their binary mixtures with bacon
-
Chiu, C.M., Gioielli, L.A. Solid Fat Content of Abdominal Chicken Fat, its Stearin and their Binary Mixtures with Bacon, Food Science and Technology 22, 151-157, 2002;
-
(2002)
Food Science and Technology
, vol.22
, pp. 151-157
-
-
Chiu, C.M.1
Gioielli, L.A.2
-
21
-
-
84861535998
-
The manufacture of fatliquors
-
Keenan, E., The Manufacture of Fatliquors, The Leather Manufacturer, 95, n. 1, 29-30, 1978;
-
(1978)
The Leather Manufacturer
, vol.95
, Issue.1
, pp. 29-30
-
-
Keenan, E.1
|