Quantification of ascorbic acid and b-complex vitamins in corn flour and corn flakes

Revista de Chimie

Volumn 63, Issue 4, 2012, Pages 445-450

  Truica, Georgiana Ileana ^a,b   Teodor, Eugenia ^b   Dumitru, Elena ^a   Radu, Gabriel Lucian ^a  

^a UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

^b NATIONAL INSTITUTE OF RESEARCH AND DEVELOPMENT FOR BIOLOGICAL SCIENCES   (Romania)

Author keywords

Capillary electrophoresis; Corn hakes; Corn uour; Food quality; Hydrosoluble vitamins

Indexed keywords

EID: 84861484549     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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