Determination opf hydrosoluble vitamins content and antioxidant capacity of some yeast strains with probiotic potential;Determinarea conţinutului de vitamine hidrosolubile şi a capacitǎţii antioxidante a unor extracte de drojdii cu potenţial probiotic

Revista de Chimie

Volumn 58, Issue 12, 2007, Pages 1249-1252

  Teodor, Eugenia ^a   Bîrsan, Camelia ^a   Smarandache, Diana ^b   Penu, Ramona ^a   Radu, Gabriel Lucian ^c  

^a Centrul de Bioanaliz   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

^c UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

Antioxidant activity; HPLC; Hydrosoluble vitamins; Yeasts

Indexed keywords

EID: 38049152632     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. REID, G., JASS J., SEBULSKY, T.M., MCCORMICK, J.K., Clinical Microbiology Reviews, 16, nr. 4, 2003, p. 658
2. BLANQUET, S., MAROL-BONNIN, S., BEYSSAC, E., POMPON, D., RENAU,D M., ALRIC, M., Trends in Biotechnology 19, 2001, p.393
3. BOMBA, A., NEMCOVA ,R., MUDRONOVA, D., GUBA, P., Trends in Food Science and Technology 13, 2002, p121
4. OTTAWAY, P. B., The Technology of Vitamins in Food, Chapman and Hall, New York, 1993
5. MORENO, P., SALVADO, V., J. Chromatogr. A, 870, 2000, p. 207
6. DE LEENHEER, A. P., LAMBERT ,W. E., DE UYTER, M. G., (Eds) Modern Chromatographic Analysis of the Vitamins, 2nd edn, Chromatographic Science Series, Vol. 30, Marcel Dekker, New York, 1985
7. CHO, C. M., KO, J. H., CHEONG, W. J., Talanta, 51, 2000, p. 799
8. BENZIE, I., STRAIN, J. J, Anal. Biochem., 239, 1996, p. 70
9. LIŢESCU, S., RADU, G.L., Eur. Food Res. And technol. Part A, 2000, 211, p. 218
10. GHINDEA, R., CSUTAK, O., VASSU, T., STOICA, I., IFTIME, O., SASARMAN, E., NOHIT A-M., SMARANDACHE D., FOLOGEA D., SOARE S., TRASCA, C., Roum. Biotech. Lett., 8, 2003, p. 1247
11. PONDER, E. L., FRIED, B., SHERMA ,J., Acta Chrom., 14, 2004, p. 70
12. KHOR, S. C., TEE, E. S., Mal J Nutr 2, 1996, p. 49
13. SAUER, M., BRANDUARD,I P., VALLI M., PORRO, D., Appl. Environ. Microb.70, 2004, p. 6086