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Volumn 21, Issue 7, 2001, Pages 935-945

Palatability and intake relationships in free-living humans: The influence of heredity

Author keywords

Carbohydrate; Eating; Fat; Hedonics; Heredity; Meal Pattern; Protein; Twins

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

EID: 0034948409     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00323-2     Document Type: Article
Times cited : (19)

References (47)
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    • Rogers, P.J.1
  • 37
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    • Influence of palatability on subsequent hunger and food intake: A retrospective replication
    • (1992) Appetite , vol.19 , Issue.2 , pp. 155-156
    • Rogers, P.J.1    Schutz, H.G.2
  • 46
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    • Palatability and the micro-structure of feeding in humans: The appetizer effect
    • (1996) Appetite , vol.27 , pp. 119-133
    • Yeomans, N.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.