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Journal of Molecular Catalysis B: Enzymatic

Volumn 81, Issue , 2012, Pages 19-24

Temperature decrease (30-25 °c) influence on bi-enzymatic kinetics of D-glucose oxidation

(2) Ene, Manuela Diana a,b Maria, Gheorghe a

a UNIVERSITY POLITEHNICA OF BUCHAREST (Romania)

b RandD Department Lambda Communications Ltd (Romania)

Author keywords

Catalase; d Glucose oxidation; Kinetic model; Pyranose oxidase; Temperature effect

Indexed keywords

ESCHERICHIA COLI; GLUCOSE; KINETIC PARAMETERS; KINETIC THEORY; OXIDATION; RATE CONSTANTS; THERMAL EFFECTS;

CATALASE; D-GLUCOSE; KINETIC MODELING; LOWER TEMPERATURES; OPERATING CONDITION; PROCESS PERFORMANCE; PYRANOSE OXIDASE; TEMPERATURE DECREASE;

GLUCOSE OXIDASE;

CARBOHYDRATE DERIVATIVE; CATALASE; GLUCOSE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME MODIFICATION; ESCHERICHIA COLI; GLUCOSE OXIDATION; LOW TEMPERATURE; NONHUMAN; PH; TEMPERATURE DEPENDENCE; TRAMETES VERSICOLOR;

CORIOLUS;

EID: 84861476330 PISSN: 13811177 EISSN: 18733158 Source Type: Journal
DOI: 10.1016/j.molcatb.2012.05.001 Document Type: Letter

Times cited : (12)

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