The effect of wheat genotype on ethanol production from straw and the implications for multifunctional crop breeding

Biomass and Bioenergy

Volumn 42, Issue , 2012, Pages 1-9

  Ali, Shahin S ^a   Khan, Mojibur ^a,c   Mullins, Ewen ^b   Doohan, Fiona ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b TEAGASC   (Ireland)

^c INSTITUTE OF ADVANCED STUDY IN SCIENCE AND TECHNOLOGY   (India)

Author keywords

Biomass; Cellulose; Consolidated bioprocessing; Cultivar; Fusarium; Phenolic

Indexed keywords

BREEDING PROGRAMMES; CONIFERYL ALCOHOLS; CONSOLIDATED BIOPROCESSING; CULTIVAR; ETHANOL INDUSTRY; ETHANOL PRODUCTION; ETHANOL YIELD; FUNGAL ENZYMES; FUSARIUM; FUSARIUM OXYSPORUMS; GLUCOSIDASE; IN-DEPTH STUDY; LIGNIN CONTENTS; PHENOLIC; PHENOLIC ACIDS; PHENOLICS; PLANT PARAMETERS; POSITIVE CORRELATIONS; PRODUCTION PROCESS; SYRINGIC ACID; WHEAT CULTIVARS; WHEAT GENOTYPES; XYLOSIDASE;

BIODEGRADATION; BIOMASS; CELLULOSE; CROPS; ETHANOL; LIGNIN; ORGANIC ACIDS;

PHENOLS;

BIOENERGY; BIOMASS POWER; CELLULOSE; CULTIVAR; ENZYME ACTIVITY; ETHANOL; FUNGUS; GENOTYPE-ENVIRONMENT INTERACTION; LIGNIN; PHENOLIC COMPOUND; PLANT BREEDING; STRAW; WHEAT;

FUSARIUM; FUSARIUM OXYSPORUM; TRITICUM AESTIVUM;

EID: 84861425829     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2012.03.020     Document Type: Article

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