Genetic variation in degradability of wheat straw and potential for improvement through plant breeding

Biomass and Bioenergy

Volumn 35, Issue 3, 2011, Pages 1114-1120

  Jensen, Jacob Wagner ^a   Magid, Jakob ^a   Hansen Møller, Jens ^b   Andersen, Sven Bode ^a   Bruun, Sander ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Bioenergy; Biomass; Convertability; Digestibility; Heritability; Triticum aestivum L

Indexed keywords

BIO-ENERGY; CONVERTABILITY; DIGESTIBILITY; HERITABILITY; TRITICUM AESTIVUM L;

AGRICULTURE; BIOETHANOL; ETHANOL; GENES; LAKES;

GRAIN (AGRICULTURAL PRODUCT);

ASSESSMENT METHOD; BIODEGRADATION; BIOENERGY; BIOFUEL; CROP YIELD; CULTIVAR; DRY MATTER; ETHANOL; GENETIC DIFFERENTIATION; HERITABILITY; INDUSTRIAL PRODUCTION; PHYSIOLOGICAL RESPONSE; PLANT COMMUNITY; REGRESSION ANALYSIS; REPRODUCTIVE BEHAVIOR; SELECTION; SOIL TYPE; STRAW; WHEAT;

EUROPE;

ANIMALIA; TRITICUM AESTIVUM;

EID: 79451468965     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2010.11.036     Document Type: Article

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