Omega-3 fatty acids improve appetite in cancer anorexia, but tumor resecting restores it

Surgery

Volumn 139, Issue 2, 2006, Pages 202-208

  Goncalves, Carolina G ^a   Ramos, Eduardo J B ^a   Romanova, Irina V ^a   Suzuki, Susumu ^a   Chen, Chung ^b   Meguid, Michael M ^a,c  

^a SUNY UPSTATE MEDICAL UNIVERSITY   (United States)

^b SYRACUSE UNIVERSITY   (United States)

^c University Hospital   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA INTERMEDIN; NEUROPEPTIDE Y; OMEGA 3 FATTY ACID; SEROTONIN 1B RECEPTOR;

ANIMAL MODEL; ANIMAL TISSUE; ANOREXIA; ARCUATE NUCLEUS; ARTICLE; CANCER; CANCER SURGERY; COHORT ANALYSIS; CONTROLLED STUDY; FOOD INTAKE; HYPOTHALAMUS; IMAGE ANALYSIS; IMMUNOCYTOCHEMISTRY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; THALAMUS MIDLINE NUCLEUS; TUMOR GROWTH;

ANIMAL FEED; ANIMALS; ANOREXIA; APPETITE; DOWN-REGULATION; EATING; FATTY ACIDS, OMEGA-3; HYPOTHALAMUS; MALE; NEOPLASMS; NEUROPEPTIDE Y; RATS; RATS, INBRED F344; RECEPTOR, SEROTONIN, 5-HT1B; UP-REGULATION;

EID: 31644435145     PISSN: 00396060     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.surg.2005.08.001     Document Type: Article

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