Elucidating the secrets of the maillard reaction cascade - The role of amadori compounds

Chimia

Volumn 59, Issue 11, 2005, Pages 862-

  Davídek, Tomas ^b   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b NONE

Author keywords

Amadori compounds; Flavor chemistry; Maillard reaction; Umami taste

Indexed keywords

EID: 84861299304     PISSN: 00094293     EISSN: None     Source Type: Journal    
DOI: 10.2533/000942905777675642     Document Type: Short Survey

References (3)

1. T. Davidek, K. Kraehenbuehl, S. Devaud, F. Robert, I. Blank, Anal. Chem. 2005, 77, 140.
2. J. Hau, S. Devaud, I. Blank, Electrophoresis 2004, 25, 2077.
3. E. Beksan, P. Schieberle, F. Robert, I. Blank, L.B. Fay, H. Schlichtherle-Cerny, T. Hofmann. J. Agric. Food Chem. 2003, 51, 5428.