Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO 2 and SO 2

Biotechnology for Biofuels

Volumn 5, Issue , 2012, Pages

  Corrales, Roberta Cristina Novaes Reis ^a   Mendes, Fabiana Magalhães Teixeira ^a   Perrone, Clarissa Cruz ^a   Santanna, Celso ^b,c   De Souza, Wanderley ^b,c   Abud, Yuri ^b   Bon, Elba Pinto Da Silva ^c   Ferreira Leitão, Viridiana ^a,c  

^a MCT   (Brazil)

^b INSTITUTO NACIONAL DE METROLOGIA   (Brazil)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

CO 2 and SO 2 steam pretreatment; SEM and TEM microscopy; Sugar cane bagasse; XRD and FTIR spectroscopy

Indexed keywords

CHEMICAL CHANGE; CRYSTALLINITY INDEX; FTIR SPECTROSCOPY; HYDROXYMETHYLFURFURAL; IMPREGNATING AGENTS; PRE-TREATMENT; SCANNING AND TRANSMISSION ELECTRON MICROSCOPY; SEM AND TEM; STEAM PRETREATMENT; STEAM TREATMENT; STRUCTURAL EVALUATION; STRUCTURAL MODIFICATIONS; SUGAR-CANE BAGASSE; TECHNIQUES USED; XRD;

ALDEHYDES; BAGASSE; CELLULOSE; ENZYMATIC HYDROLYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; STEAM; SULFUR DIOXIDE; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

CARBON DIOXIDE;

CARBON DIOXIDE; CRYSTALLINITY; ENZYME; FTIR SPECTROSCOPY; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY; SUGAR CANE; SULFUR DIOXIDE; TRANSMISSION ELECTRON MICROSCOPY; X-RAY DIFFRACTION;

ALDEHYDES; BAGASSE; CARBON DIOXIDE; CELLULOSE; ENZYMOLYSIS; FOURIER ANALYSIS; INFRARED SPECTROSCOPY; STEAM; SUGAR CANE; SULFUR DIOXIDE;

SACCHARUM;

EID: 84861217192     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-5-36     Document Type: Article

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