Improvement in health-related quality of life in first year after laparoscopic adjustable gastric banding

Surgery for Obesity and Related Diseases

Volumn 8, Issue 3, 2012, Pages 260-268

  Pilone, Vincenzo ^a   Mozzi, Enrico ^a   Schettino, Angelo M ^a   Furbetta, Francesco ^a   Di Maro, Antonio ^a   Giardiello, Cristiano ^a   Battistoni, Marco ^a   Gardinazzi, Angelo ^a   Micheletto, Giancarlo ^a   Perrotta, Nicola ^a   Busetto, Luca ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Gastric banding; Health related quality of life; Morbid obesity

Indexed keywords

ADULT; ARTICLE; BARIATRIC SURGERY; CALORIC INTAKE; FEMALE; FOLLOW UP; FOOD REGURGITATION; GASTRIC BANDING; HEARTBURN; HUMAN; HUNGER; MAJOR CLINICAL STUDY; MALE; MEAL; MORBID OBESITY; MULTICENTER STUDY; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUALITY OF LIFE; SATIETY; SCORING SYSTEM; SELF CONCEPT; SHORT FORM 36; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; FEMALE; GASTROPLASTY; HUMANS; LAPAROSCOPY; MALE; MIDDLE AGED; OBESITY, MORBID; POSTOPERATIVE COMPLICATIONS; PROSPECTIVE STUDIES; QUALITY OF LIFE; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 84861198509     PISSN: 15507289     EISSN: 18787533     Source Type: Journal    
DOI: 10.1016/j.soard.2011.12.012     Document Type: Article

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