Study of Thermal Decomposition Kinetics of Palm Oleic Acid-Based Alkyds and Effect of Oil Length on Thermal Stability

Journal of Polymers and the Environment

Volumn 20, Issue 2, 2012, Pages 507-513

  Ataei, Shahla ^a   Yahya, Rosiyah ^a   Gan, Seng Neon ^a   Hassan, Aziz ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Activation energy; Non isothermal; Oil length; Oleic acid; Thermal decomposition

Indexed keywords

CHEMICAL COMPOSITIONS; DEGRADATION RATE CONSTANTS; DIFFERENT MECHANISMS; KINETIC ANALYSIS; KISSINGER; KISSINGER METHODS; NON-ISOTHERMAL CONDITION; NONISOTHERMAL; OIL LENGTH; PHTHALIC ANHYDRIDES; PREEXPONENTIAL FACTOR; THERMAL DECOMPOSITION KINETICS;

ACTIVATION ENERGY; DEGRADATION; GLYCEROL; ISOTHERMS; KINETICS; OLEIC ACID; PYROLYSIS; RATE CONSTANTS; THERMODYNAMIC STABILITY; UNSATURATED FATTY ACIDS;

DECOMPOSITION;

ACTIVATION ENERGY; CHEMICAL COMPOSITION; DEGRADATION; FATTY ACID; OIL; POLYMER; REACTION KINETICS; THERMAL DECOMPOSITION;

EID: 84861186466     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-011-0403-4     Document Type: Article

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