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Volumn 19, Issue 2, 2011, Pages 540-545
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Palm Oleic Acid Based Alkyds: Effect of the Fatty Acid Content on the Polyesterification Kinetics
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Author keywords
Extent of reaction; Kinetic studies; Molecular weight; Palm oleic acid; Polyesterification
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Indexed keywords
ACID CONTENT;
ACID NUMBERS;
AVERAGE DEGREE;
DEGREE OF CONVERSION;
EXTENT OF REACTION;
KINETIC BEHAVIOR;
KINETIC STUDIES;
KINETIC STUDY;
NUMBER AVERAGE MOLECULAR WEIGHT;
PALM OIL;
PALM OLEIC ACID;
PHTHALIC ANHYDRIDES;
POLYESTERIFICATION;
POLYESTERIFICATION REACTION;
REACTION MIXTURE;
SECOND ORDER KINETICS;
SECOND-ORDER RATE CONSTANTS;
ALKYD RESINS;
ESTERS;
GLYCEROL;
KINETIC THEORY;
MOLECULAR WEIGHT;
OLEIC ACID;
RATE CONSTANTS;
REACTION KINETICS;
RESINS;
UNSATURATED FATTY ACIDS;
VEGETABLE OILS;
KINETICS;
ESTER;
FATTY ACID;
MOLECULAR ANALYSIS;
ORGANIC ACID;
POLYMERIZATION;
REACTION KINETICS;
TEMPERATURE EFFECT;
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EID: 79957809122
PISSN: 15662543
EISSN: None
Source Type: Journal
DOI: 10.1007/s10924-011-0303-7 Document Type: Article |
Times cited : (10)
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References (23)
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