Effects of alcohol on the solubility and structure of native and disulfide-modified bovine serum albumin

International Journal of Biological Macromolecules

Volumn 50, Issue 5, 2012, Pages 1286-1291

  Yoshikawa, Hiroki ^a   Hirano, Atsushi ^b   Arakawa, Tsutomu ^c   Shiraki, Kentaro ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^c ALLIANCE PROTEIN LABORATORIES   (United States)

Author keywords

Alcohol precipitation; Crystallization; Denaturation; Destabilization; Hydrophobic interaction; SH modification

Indexed keywords

ALCOHOL; BOVINE SERUM ALBUMIN; SOLVENT;

ALPHA HELIX; ARTICLE; BETA SHEET; CONTROLLED STUDY; HYDRODYNAMICS; HYDROPHOBICITY; PRECIPITATION; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN STRUCTURE; SOLUBILITY; SOLVATION;

BOVINAE;

EID: 84861169837     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.03.014     Document Type: Article

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