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Volumn 78, Issue 7, 2012, Pages 2386-2392

Correlation between composition of the bacterial community and concentration of volatile fatty acids in the rumen during the transition period and ketosis in dairy cows

Author keywords

[No Author keywords available]

Indexed keywords

16S RRNA GENE; ACID CONCENTRATIONS; BACTERIAL COMMUNITY; BODY FATS; DAIRY COW; FATTY LIVER; GLUCONEOGENESIS; GLUCOSE CONCENTRATION; LACTOBACILLUS SP; QUANTITATIVE PCR; SELENOMONAS; TERMINAL RESTRICTION FRAGMENT LENGTH POLYMORPHISMS; TRANSITION PERIOD;

EID: 84861162373     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.07545-11     Document Type: Article
Times cited : (94)

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