Thermal inactivation of infectious pancreatic necrosis virus in a peptone-salt medium mimicking the water-soluble phase of hydrolyzed fish by-products

Applied and Environmental Microbiology

Volumn 78, Issue 7, 2012, Pages 2446-2448

  Nygaard, Halvor ^a   Modahl, Ingebjørg ^b   Myrmel, Mette ^b  

^a NOFIMA   (Norway)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

PEPTONE; SODIUM CHLORIDE; WATER;

AQUACULTURE; CHEMISTRY; CULTURE MEDIUM; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; HEAT; HYDROLYSIS; INFECTIOUS PANCREATIC NECROSIS VIRUS; ISOLATION AND PURIFICATION; NOTE; SEA FOOD; SOLUBILITY; STANDARD; STATISTICS; VIROLOGY; VIRUS INACTIVATION;

AQUACULTURE; CULTURE MEDIA; FISH PRODUCTS; FOOD-PROCESSING INDUSTRY; HOT TEMPERATURE; HYDROLYSIS; INFECTIOUS PANCREATIC NECROSIS VIRUS; PEPTONES; SODIUM CHLORIDE; SOLUBILITY; VIRUS INACTIVATION; WATER;

INFECTIOUS PANCREATIC NECROSIS VIRUS; INFECTIOUS PANCREATIC NECROSIS VIRUS - SP;

EID: 84861147472     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.07358-11     Document Type: Note

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