Heat inactivation of Newcastle disease virus (strain Herts 33/56) in artificially infected chicken meat homogenate

Avian Pathology

Volumn 33, Issue 2, 2004, Pages 222-225

  Alexander, Dennis J ^a   Manvell, Ruth J ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CHICKEN; HEAT; ISOLATION AND PURIFICATION; MEAT; NEWCASTLE DISEASE PARAMYXOVIRUS; PHYSIOLOGY; TIME; VIROLOGY;

ANIMALS; CHICKENS; HEAT; MEAT; NEWCASTLE DISEASE VIRUS; TIME FACTORS;

AVES; GALLUS GALLUS; NEWCASTLE DISEASE VIRUS; PARAMYXOVIRIDAE;

EID: 1942444644     PISSN: 03079457     EISSN: None     Source Type: Journal    
DOI: 10.1080/0307945042000195795     Document Type: Article

References (10)

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2. Allan, W.H., Lancaster, J.E. & Toth, B. (1978). Newcastle disease vaccines - their production and use. FAO Animal Production Series No. 10. Rome: FAO.
3. Gough, R.E. (1973). Thermostability of Newcastle disease virus in liquid whole egg. Veterinary Record, 93, 632-633.
4. Lamb, R.A., Collins, P.L., Kolakofsky, D., Melero, Y., Nagai, Y., Oldstore, M.B.A., Pringle, C.R. & Rima., B.K. (2000). Family Paramyxoviridae. In M.V.H. van Regenmortel (Ed.), Virus Taxonomy, Seventh report of the International Committee on Taxonomy of Viruses (pp. 549-561). New York: Academic Press.
5. MAF NZ (1999) Import Risk Analysis: Chicken Meat (228 pp.). Wellington, New Zealand: Ministry of Agriculture and Forestry.
6. Mayo, M.A. (2002). A summary of the changes recently approved by ICTV. Archives of Virology, 147, 1655-1656.
7. Office International des Epizooties (2000). Manual of Standards for Diagnostic Tests and Vaccines, 2000 (957 pp.). Paris: Office International des Epizooties.
8. -Epizooties (2003). Chapter 2.1.15, Newcastle disease. Terrestrial Animal Health Code 2003. Paris: Office International des Epizooties [http://www.oie.int/eng/normes/mcode/ A_00044.htm].
9. Picken, J.C. (1968). Thermostability of Newcastle disease virus. In R.P. Hanson (Ed.), Newcastle disease virus an evolving pathogen (pp. 167-188). The University of Wisconsin Press, Wisconsin, USA.
10. Russell, A.D., Hugo, W.B. & Ayliffe, G.A.J. (1992). Principles and Practices of Disinfection, Preservation and Sterilisation, 2nd edn. Oxford: Blackwell Scientific Publications.