Effect of n-3 long chain polyunsaturated fatty acids during the perinatal period on later body composition

British Journal of Nutrition

Volumn 107, Issue SUPPL. 2, 2012, Pages

  Rodriguez G ^a,b   Iglesia, I ^a   Bel Serrat, S ^a   Moreno, L A ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b INSTITUTO ARAGONÉS DE CIENCIAS DE LA SALUD   (Spain)

Author keywords

Adiposity; Body composition; Infant; Long chain polyunsaturated fatty acids

Indexed keywords

LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID;

ARM CIRCUMFERENCE; BODY COMPOSITION; BODY HEIGHT; BODY MASS; BODY WEIGHT; CHILD; CONTROLLED STUDY; DATA ANALYSIS; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HUMAN; INFANT; INFANT NUTRITION; INTERVENTION STUDY; LACTATION; MATERNAL NUTRITION; OBESITY; PERINATAL PERIOD; PRESCHOOL CHILD; QUALITY CONTROL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SCHOOL CHILD; SKINFOLD THICKNESS; SYSTEMATIC REVIEW;

ADIPOSE TISSUE; ADIPOSITY; BODY COMPOSITION; BODY WEIGHT; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OBESITY; PREGNANCY; PRENATAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA;

EID: 84861125217     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512001511     Document Type: Review

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