Co-fermentation of cellobiose and xylose by Lipomyces starkeyi for lipid production

Bioresource Technology

Volumn 117, Issue , 2012, Pages 20-24

  Gong, Zhiwei ^a,b   Wang, Qian ^a   Shen, Hongwei ^a   Hu, Cuimin ^a   Jin, Guojie ^a,b   Zhao, Zongbao K ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Cellobiose; Co fermentation; Lignocellulose; Lipomyces starkeyi; Microbial lipid

Indexed keywords

CELLOBIOSE; COFERMENTATION; LIGNOCELLULOSE; LIPOMYCES STARKEYI; MICROBIAL LIPIDS;

GLUCOSE; LIPIDS;

FERMENTATION;

CELLOBIOSE; GLUCOSE; GLYCEROL; LIPID; MOLASSES; RICE STRAW HYDROLYSATE; STARCH HYDROLYSATE; UNCLASSIFIED DRUG; XYLOSE;

BIOFUEL; BIOMASS; BIOTECHNOLOGY; FERMENTATION; INDUSTRIAL PRODUCTION; LIPID; MICROBIAL ACTIVITY; REFINING INDUSTRY; SUBSTRATE; SUGAR; YEAST;

ANAEROBIC FERMENTATION; ARTICLE; BIOMASS PRODUCTION; CARBON SOURCE; CRYPTOCOCCUS ALBIDUS; CRYPTOCOCCUS CURVATUS; FUNGUS CULTURE; LIPID ANALYSIS; LIPID COMPOSITION; LIPOMYCES; LIPOMYCES STARKEYI; NONHUMAN; PRIORITY JOURNAL; RHODOSPORIDIUM TORULOIDES; TRICHOSPORON FERMENTANS;

BIOTECHNOLOGY; CELLOBIOSE; FATTY ACIDS; FERMENTATION; GLUCOSE; LIPIDS; LIPOMYCES; XYLOSE;

LIPOMYCES STARKEYI;

EID: 84861120079     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.04.063     Document Type: Article

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