Risk factors for Salmonella prevalence in laying-hen farms in Japan

Epidemiology and Infection

Volumn 140, Issue 6, 2012, Pages 982-990

  Sasaki, Y ^a   Murakami, M ^a   Maruyama, N ^b   Tsujiyama, Y ^a   Kusukawa, M ^a   Asai, T ^c   Yamada, Y ^a  

^a NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

^b Research Institute for Animal Science in Biochemistry and Toxicology   (Japan)

^c National Veterinary Assay Laboratory   (Japan)

Author keywords

Antibiotic resistance; enteric bacteria; Salmonella enterica; veterinary epidemiology and bacteriology; zoonotic foodborne diseases

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; APRAMYCIN; BICOZAMYCIN; CEFAZOLIN; CEFTIOFUR; CHLORAMPHENICOL; COLISTIN; DIHYDROSTREPTOMYCIN; ENROFLOXACIN; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; OXYTETRACYCLINE;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; DUST; EGG LAYING; FECES ANALYSIS; HEN; HERD; HUMAN; INFECTION RISK; JAPAN; PREVALENCE; SALMONELLOSIS;

ANIMAL HUSBANDRY; ANIMALS; CECUM; CHICKENS; DUST; ENVIRONMENTAL MICROBIOLOGY; FEMALE; GASTROINTESTINAL CONTENTS; HOUSING, ANIMAL; HUMANS; JAPAN; OVIPOSITION; POULTRY DISEASES; RISK FACTORS; SALMONELLA INFECTIONS, ANIMAL;

EID: 84861098838     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268811001506     Document Type: Article

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