Chicken meat is an infection source of salmonella serovar infantis for humans in Japan

Foodborne Pathogens and Disease

Volumn 7, Issue 6, 2010, Pages 727-735

  Noda, Tamie ^a   Murakami, Koichi ^a   Ishiguro, Yasuhisa ^a   Asai, Tetsuo ^b  

^a FUKUOKA INSTITUTE OF HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

^b NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIAL TRANSMISSION; BACTERIUM CONJUGATION; BACTERIUM DETECTION; BACTERIUM ISOLATE; CHICKEN MEAT; EGG; FOOD CONTAMINATION; JAPAN; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA INFANTIS;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM ANALYSIS; ANIMALS; ANIMALS, DOMESTIC; CHICKENS; DNA, BACTERIAL; EGGS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; HUMANS; JAPAN; MEAT; MOLECULAR EPIDEMIOLOGY; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS;

EID: 77953777886     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0438     Document Type: Article

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