Analysis of the molten globule state of bovine α-lactalbumin by using vibrational circular dichroism

Vibrational Spectroscopy

Volumn 60, Issue , 2012, Pages 68-72

  Ryu, Soo Ryeon ^a   Czarnik Matusewicz, Bogusława ^b   Dukor, Rina K ^c   Nafie, Laurence A ^c,d   Jung, Young Mee ^a  

^a Kangwon National University   (South Korea)

^b UNIVERSITY OF WROC AW   (Poland)

^c BIOTOOLS INC   (United States)

^d SYRACUSE UNIVERSITY   (United States)

Author keywords

Lactalbumin; Molten globule state; Protein denaturation; Two dimensional (2D) correlation spectroscopy; Vibrational circular dichroism (VCD)

Indexed keywords

2D-CORRELATION SPECTROSCOPY; CORRELATION SPECTRA; CORRELATION SPECTROSCOPY; GRADIENT MAP; GRADIENT MAPPING; MOLTEN GLOBULE STATE; PH-DEPENDENT; PROTEIN DENATURATION; SHEET STRUCTURE; SPECTRAL CHANGE; TRANSITION POINT; VIBRATIONAL CIRCULAR DICHROISM;

DENATURATION; DICHROISM; TRANSITION FLOW; TWO DIMENSIONAL;

SPECTRUM ANALYSIS;

EID: 84861098652     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2012.02.006     Document Type: Article

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