Chemical analysis of a polysaccharide from Cristaria plicata (Leach)

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 4, 2012, Pages 506-511

  Zhu, Zhen Yuan ^a   Liu, Nian ^a   Liu, Yang ^a   Si, Chuan Ling ^a   Liu, Rong Qiang ^a   Chen, Jing ^a   Liu, Chang Jin ^a   Liu, An Jun ^a   Zhang, Yong Min ^b,c  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Université Pierre et Marie Curie   (France)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Chemical composition; Isolation; Mussel; Polysaccharide; Structure

Indexed keywords

GLUCOSE; POLYSACCHARIDE;

ANIMAL; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIET SUPPLEMENTATION; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; UNIONIDAE;

ANIMALS; DIETARY SUPPLEMENTS; GLUCOSE; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; POLYSACCHARIDES; UNIONIDAE;

CRISTARIA PLICATA;

EID: 84861050928     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.637903     Document Type: Article

References (13)

1. Hakomori SI. 1964. A rapid permethylation of glycolipid and polysaccharide catalyzed by methylsulfinyl carbanion in dimethyl sulfoxide. J Biochem 55:205-208.
2. Jin F. 1986. Methylation method of polysaccharide. Foreign Med Sci Sect Pharm 4:222-226.
3. Li XD, Rong JH, Wu MC. 2003. Monosaccharide analysis on polysaccharide from Grifola frondosa with GC. J Food Sci 24: 110-113.
4. Lopes-Lima M, Ribeiro I, Pinto RA, Machado J. 2005. Isolation, purification and characterization of glycosaminoglycans in the fluids of the mollusc Anodonta cygnea. Comp Biochem Phys A 141(3):319-326. (Pubitemid 41072925)
5. Moura G, Vilarinho L, Santos AC, Machado J. 2000. Organic compounds in the extrapalial fluid and haemolymph of Anodonta cygnea (L.) with emphasis on the seasonal biomineralization process. Comp Biochem Phys B 125(3):293-306. (Pubitemid 30249063)
6. Qiao D, Hu B, Gan D, Sun Y, Ye H, Zeng X. 2009. Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii. Carbohyd Polym 76(3):422-429.
7. Qiao D, Ke C, Hu B, Luo J, Ye H, Sun Y, et al. 2009. Antioxidant activities of polysaccharides from Hyriopsis cumingii. Carbohyd Polym 78(2):199-204.
8. Qiao D, Liu J, Ke C, Sun Y, Ye H, Zeng X. 2010. Structural characterization of polysaccharides from Hyriopsis cumingii. Carbohyd Polym 82(4):1184-1190.
9. Roch P, Yang Y, Mylène T, Aumelas A. 2008. NMR structure of mussel mytilin, and antiviral-antibacterial activities of derived synthetic peptides. Dev Comp Immunol 32(3): 227-238. (Pubitemid 350186059)
10. Romero A, Dios S, Poisa-Beiro L, Costa M, Posada D, Figueras A, Novoa B. 2011. Individual sequence variability and functional activities of fibrinogen-related proteins (FREPs) in the Mediterranean mussel (Mytilus galloprovincialis) suggest ancient and complex immune recognition models in invertebrates. Dev Comp Immunol 35(3):334-344.
11. Rosaria C, Paola M. 2006. Structural analysis of the polysaccharides from Echinacea angustifolia radix. Carbohyd Polym 65: 263-272.
12. Shi L, Yong Z. 2009. Characterization and renal protective effect of a polysaccharide from Astragalus membranaceus. Carbohyd Polym 78:343-348.
13. Uzochukwu S, Balogh E, Loefler RT, Ngoddy PO. 2002. Structural analysis by 13C nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine. Food Chem 76:287-291. (Pubitemid 34097741)