Identification of dairy fractions with anti-inflammatory properties in models of acute gout

Annals of the Rheumatic Diseases

Volumn 69, Issue 4, 2010, Pages 766-769

  Dalbeth, Nicola ^a   Gracey, Eric ^a   Pool, Bregina ^a   Callon, Karen ^a   McQueen, Fiona M ^a   Cornish, Jillian ^a   MacGibbon, Alastair ^b   Palmano, Kate ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOPROTEIN; INTERLEUKIN 1BETA; INTERLEUKIN 8; MILK FAT; URATE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL ASSAY; CELL TRANSPORT; CONTROLLED STUDY; DAIRY PRODUCT; GENE EXPRESSION; GOUT; HUMAN; HUMAN CELL; INFLAMMATION; LOW FAT DIET; MALE; MOUSE; NONHUMAN; PERITONITIS; PRIORITY JOURNAL; PROTEIN EXPRESSION;

ACUTE DISEASE; ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; CASEINS; CRYSTALLIZATION; DAIRY PRODUCTS; DIETARY FATS; DIETARY PROTEINS; DISEASE MODELS, ANIMAL; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG EVALUATION, PRECLINICAL; GOUT; HUMANS; MALE; MICE; PEPTIDE FRAGMENTS; TUMOR CELLS, CULTURED; URIC ACID;

EID: 77950318319     PISSN: 00034967     EISSN: 14682060     Source Type: Journal    
DOI: 10.1136/ard.2009.113290     Document Type: Article

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