Cultural repertoires and food-related household technology within colonia households under conditions of material hardship

International Journal for Equity in Health

Volumn 11, Issue 1, 2012, Pages

  Dean, Wesley R ^a   Sharkey, Joseph R ^a   Johnson, Cassandra M ^a,b,c   John, Julie St ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

^c University of North Carolina   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INSECTICIDE;

BORDER REGION; COMMUNITY HEALTH WORKER; CONCEPTUAL FRAMEWORK; CULTURAL TRADITION; DIET; DISEASE INCIDENCE; ENVIRONMENTAL FACTOR; FOOD PREFERENCE; FOOD SECURITY; HOUSEHOLD SURVEY; IMMIGRANT; POVERTY; RESIDENT POPULATION; RESIDENTIAL LOCATION; SOCIOECONOMIC CONDITIONS; WOMENS HEALTH; WOMENS STATUS;

ARTICLE; CLEANING; CLIMATE; CLOTHING; CONCEPTUAL FRAMEWORK; EATING; FEEDING; FEMALE; FOOD; FOOD HANDLING; FOOD PROCESSING; FOOD SECURITY; FOOD STORAGE; HEALTH CARE PERSONNEL; HEALTH PRACTITIONER; HOUSEHOLD; HOUSING; HUMAN; IMMIGRANT; KITCHEN; MEDICAL CARE; MEDICAL TECHNOLOGY; PRIORITY JOURNAL; RESIDENTIAL AREA;

COOKING; CULTURE; EMIGRANTS AND IMMIGRANTS; FAMILY CHARACTERISTICS; FEMALE; FOOD PREFERENCES; FOOD SUPPLY; HUMANS; MEXICAN AMERICANS; POVERTY; SOCIOECONOMIC FACTORS; TEXAS;

MEXICO [NORTH AMERICA]; TEXAS; UNITED STATES;

ANIMALIA; HEXAPODA;

EID: 84860896939     PISSN: None     EISSN: 14759276     Source Type: Journal    
DOI: 10.1186/1475-9276-11-25     Document Type: Article

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