Characterization of chemical isolates of caryopteris odorata

Journal of the Chemical Society of Pakistan

Volumn 34, Issue 2, 2012, Pages 442-447

  Shahzadi, Tayyaba ^a   Abbasi, Muhammad Athar ^a   Ur Rehman, Aziz ^a   Riaz, Tauheeda ^a   Khan, Khalid Mohammed ^b   Ahmad, Viqar Uddin ^b   Ashraf, Muhammad ^c   Hussain, Bushra ^c   Ajaib, Muhammad ^a,c  

^a GC UNIVERSITY   (Pakistan)

^b UNIVERSITY OF KARACHI   (Pakistan)

^c THE ISLAMIA UNIVERSITY OF BAHAWALPUR   (Pakistan)

Author keywords

13C NMR spectroscopy; Antioxidants; Aromatic esters; Caryopteris odorata (Ham. ex Roxb.); Fatty constituents

Indexed keywords

EID: 84860859017     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. D. I. Mabberley. The Plant Book. Camb. University Press, Cambridge, New York (1987).
2. S. M. H. Jafri and A. Ghafoor. Verbenaceae, In: Flora of Pakistan, (Eds.): E. Nasir and S. I. Ali. 77, 1-16, 37 (1974).
3. A. Perveen and M. Qaiser, Pakistan Journal of Botany, 39, 663 (2007).
4. M. Ajaib, Z.-U.-D. Khan, N. Khan and M. Wahab, Pakistan Journal of Botany, 42, 1407 (2010).
5. M. Martínez-Cayuela, Biochimie 77, 147 (1995).
6. A. Moure, J.M. Cruz, D. Franco, J.M. Domínguez, J. Sineiro and H. Domínguez, Food Chemistry72,145 (2001).
7. Y. Cai, Q. Luo, M. Sun and H. Corke, Life Sciences 74, 2157 (2004).
8. K. M. Kaleem, Chatha, S. A.Shahid; H. A. Ijaz; et. Al., Journal of the Chemical Society of Pakistan, 33,188(2011).
9. Kobayashi, Toru; Miyoshi, Takeshi; Takehara, and Masahiro, U.S. 20 pp. Cont.-in-part of U.S. Ser. No. 38,364 (1991).
10. Sharma, O. Yoges, Degani and S Mariam, Green Chemistry Lettersand Reviews, 3, 201 (2010).
11. J. Katz, Thomas, Liu, Longbin, Willmore, D. Nikolaos, Fox, M. Joseph, Rheingold, L. Arnold, Shi, Shuhao; Nuckolls, Colin, Rickman and H. Barry, Journal of the American Chemical Society, 119, 10054 (1997).
12. J. A. Macro, J. S. Parareda, E. Seoana, B. Abarca and J. M. Sendra, Phytochemistry, 17, 1438 (1978).
13. YIN Zhiqi, WONG Weishing, YE Wenchai and LI Ning, Chinese Science Bulletin, 48, 555 (2003).
14. U. Kokpol, W. Chavasiri, V. Chittawong, M. Bruce, G. N. Cunningham and D. H. Miles, Phytochemistry, 33, 1129 (1993).
15. M. A. Abbasi, V. U. Ahmad, M. Zubair, S. A. Nawaz, M. A. Lodhi, U. Farooq, and M. I. Choudhary, Natural Product Research, 19, 509 (2005).
16. U. Mahmood, Y. N. Shukla and R. S. Thakur, Phytochemistry, 22, 167 (1983).
17. S. Yasmin, A. Ali, M. Zahid, R. B. Tareen and V. U. Ahmad, Journal of the Chemical Society of Pakistan, 23, 240 (2001).
18. J. A. Marco, J. F. Sanza-Cervera, V. Garcia-Lliso, A. Susanna, and N. Garcia-Jacas, Phytochemistry, 37, 1101 (1994).
19. M. A. Abbasi, V. U. Ahmad, M. Zubair, N. Fatima, U. Farooq, S. Hussain, M. A. Lodhi, M. I. Choudhary, Planta Medica, 70, 1189 (2004).
20. S. Wahidulla, L. D'Souza and M. Govenker, Phytochemistry, 48, 1203 (1998).
21. L. J. El-Naggar and J. L. Beal, Journal of Natural Products, 43, 649 (1980).
22. K. C. Güven, J. Reisch Z. Kizil, B. Güvener and E. Cevher, Phytochemistry, 29, 3115 (1990).
23. I. E. F. Benzie, J. J. Strain, Analytical Biochemistry, 239, 70 (1996).
24. X. Han,T. Shen, H. Lou, 8, 950-988, (2007).
25. S. Ahsan, A. Ejaz; A. Malik , Journal of the Chemical Society of Pakistan, 33,439 (2011).
26. I.E.F. Benzie, J.J. Strain, Analytical Biochemistry 239, 70 (1996).
27. H.P.S. Makkar, M. Bluemmel, N.K. Borowy, K. Becker, Journal of the Science of Food and Agriculture, 61, 161(1993).
28. M.W. Weatherburn, Analytical Chemistry, 39: 971 (1967).
29. D.S. Kim, S.Y. Kim, J.H. Chung, K.H. Kim, H.C. Eun, K. C. Park, Cellular Signalling, 14, 779 (2002).
30. H. Bano, M. I. Khan and S. A. Kazmi, Journal of the Chemical Society of Pakistan, 33, 454 (2011).
31. R. Rehman, J. Anwar and T. Mahmud, Journal of the Chemical Society of Pakistan, 33, 515 (2011).